APRICOT ALMOND SHORTBREAD BARS
If you like rich, buttery cookies, you'll like these! I got this recipe from the Ladies Home Journal, June 1990 issue.
Provided by Hey Jude
Categories Bar Cookie
Time 1h25m
Yield 50 bars
Number Of Ingredients 8
Steps:
- Preheat oven to 350°.
- Beat butter and sugar in mixer bowl until fluffy.
- Beat in egg yolks and vanilla and almond extracts.
- Mix in flour and toasted almonds until the mixture forms a soft dough.
- Divide dough in half.
- Press one half into 15x10-inch jellyroll pan.
- Spread evenly with preserves.
- Cover completely with remaining dough (flatten pieces with hands and carefully patch on top of preserve layer).
- Bake 45 minutes, or until golden brown.
- Cut into 3x1-inch bars.
- Can be made ahead.
- Wrap and freeze up to 1 month.
- Thaw wrapped at room temperature.
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abdulkarim Barre
[email protected]These bars are the perfect treat for any occasion. They're sweet, tart, and buttery all at the same time.
Hindi gaming Rai
[email protected]I love these bars! They're so easy to make and they're always a hit with my friends and family.
Brother Amans
[email protected]These bars were a bit too dry for my taste, but I think that's just because I didn't use enough butter in the crust. Next time I'll try adding an extra tablespoon or two.
raaaz ki baty with miss syeda uroosa
[email protected]I've made these bars several times and they're always a hit. They're easy to make and they taste amazing.
moh stregis
[email protected]These bars were delicious! I made them for a bake sale and they sold out in minutes.
Yasin Marjan
[email protected]These bars were a bit too sweet for my taste, but my kids loved them. I would probably cut back on the sugar next time.
Riya Akter
[email protected]I'm not a big fan of apricots, but I really enjoyed these bars. The crust was crispy and the filling was sweet and tangy. I would definitely make them again.
AS Khan
[email protected]I made these bars for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.
samuel nnanna okonkwo
[email protected]These bars were so easy to make and they turned out perfect! The crust was flaky and the filling was gooey and delicious. I will definitely be making these again.
Rafi Tajdar
[email protected]The shortbread crust was a bit too dry for my taste, but the apricot filling was delicious. I would try this recipe again with a different shortbread crust.
Sarpong Gideon
[email protected]These apricot almond shortbread bars were a hit with my family! The shortbread crust was buttery and crumbly, and the apricot filling was sweet and tangy. The almonds added a nice crunch. I will definitely be making these again.