APRICOT ALMOND SCONES
Perfect for your morning coffee break, these classic scones with dried apricots have just a hint of almond.
Provided by MarthaWhite(R)
Categories Trusted Brands: Recipes and Tips MarthaWhite®
Time 50m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 400 degrees F. Spray a large cookie sheet with no-stick cooking spray. Combine flour and sugar in large bowl; mix well. Cut in 1/2 cup butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in apricots.
- Beat egg in 1-cup measuring cup. Add enough buttermilk to egg to make 1 cup. Stir in almond extract. Add buttermilk mixture to flour mixture; stir gently until soft dough forms. Drop dough by 1/4 cupfuls about 2 inches apart onto prepared cookie sheet.
- Bake 20 to 25 minutes or until light golden brown. Brush scones with 2 tablespoons melted butter. Serve warm or cool.
Nutrition Facts : Calories 250.3 calories, Carbohydrate 35.9 g, Cholesterol 41.5 mg, Fat 10.7 g, Fiber 1.8 g, Protein 4.2 g, SaturatedFat 6.3 g, Sodium 408.3 mg, Sugar 16 g
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MARIAN ESPINET
[email protected]Highly Recommend: Apricot Almond Scones
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[email protected]Apricot Almond Scones: Two Thumbs Up
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[email protected]Must Try: Apricot Almond Scones
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[email protected]5 Stars for Apricot Almond Scones
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Olive Wisniewski
[email protected]These scones were so good! I highly recommend them.
Leticia Neria
[email protected]These scones were amazing! I will definitely be making them again.
FURSANG LAMA
[email protected]I loved these scones! They were so easy to make and they turned out so well.
MICHAEL MERRITT
[email protected]These scones were delicious! I made them for a brunch party and they were a huge hit. Everyone loved them!
Mariam Amroon
[email protected]I've never made scones before, but these were so easy to make and they turned out so well! They were light and fluffy, with a great flavor. I will definitely be making them again.
Tariq Aziz Khan
[email protected]These scones were easy to make and turned out great! I used fresh apricots and they added a delicious sweetness. The scones were light and fluffy, and the almonds added a nice crunch.
Amairani Gutierrez
[email protected]I made these scones for breakfast this morning and they were so good! They were light and fluffy, with a great flavor. I will definitely be making them again.
Braulio Marin
[email protected]These scones were amazing! I followed the recipe exactly and they turned out perfectly. They were light and fluffy, with just the right amount of sweetness. The apricots and almonds added a great flavor and texture.
Vivian Dominguez
[email protected]I've made these scones several times now and they are always a hit! They are so easy to make and they turn out perfect every time. I love the combination of apricots and almonds, and the scones are always light and fluffy.
Samantha Currie
[email protected]These scones were absolutely delicious! I made them for a brunch party and they were a huge hit. The apricots and almonds added a nice sweetness and crunch, and the scones were light and fluffy. I will definitely be making these again!