APRICOT-ALMOND RICE
A tasty dish from Good Housekeeping magazine, this recipe is a quick and easy choice as a side dish for dinner or a lunch for company.
Provided by Ellen Bales
Categories Fruit Sides
Time 50m
Number Of Ingredients 9
Steps:
- 1. In a large saucepan, heat oil on medium heat. Add onion and cook for about 4 minutes, stirring occasionally. Add garlic and salt; cook 2 to 4 minutes, or until garlic is golden, stirring frequently.
- 2. Add rice to the pot; cook 2 minutes, stirring constantly. Add broth and apricots. Heat to boiling on high. Reduce heat to maintain simmer.
- 3. Cover and simmer 20 minutes or until broth is absorbed. Remove from heat and let stand, covered, 5 minutes.
- 4. Fluff rice with a fork. If making ahead, cool completely and refrigerate in an airtight container up to 2 days. Microwave on high for 7 minutes to reheat.
- 5. To serve immediately, gently fold in almonds and parsley.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Yannick Honore
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved the flavor and the rice was cooked perfectly.
Jackson Mwale
[email protected]This recipe was delicious! The apricots and almonds added a nice sweetness and crunch to the rice. I will definitely be making this again.
muslima mohamed
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and the flavors are amazing. I highly recommend it!
Zain Armani
[email protected]This was a great recipe! The rice was fluffy and the apricots and almonds added a nice sweetness and crunch. I will definitely be making this again.
elijah Chords
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved the flavor and the rice was cooked perfectly.
MR TALANTA AFRICA
[email protected]This recipe was delicious! The apricots and almonds added a nice sweetness and crunch to the rice. I will definitely be making this again.
annette namayanja
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and the flavors are amazing. I highly recommend it!
Naeem Armani
[email protected]This was a great recipe! The rice was fluffy and the apricots and almonds added a nice sweetness and crunch. I will definitely be making this again.
maharahmad
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved the flavor and the rice was cooked perfectly.
Sm Mamunur Rashid
[email protected]This recipe was delicious! The apricots and almonds added a nice sweetness and crunch to the rice. I will definitely be making this again.
Kaden Dennen
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and the flavors are amazing. I highly recommend it!
Yongo Gabriel
[email protected]This was a great recipe! The rice was fluffy and the apricots and almonds added a nice sweetness and crunch. I will definitely be making this again.
imran manzoor
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved the flavor and the rice was cooked perfectly.
Niloy Hossain
[email protected]This recipe was delicious! The apricots and almonds added a nice sweetness and crunch to the rice. I will definitely be making this again.
rena farouk
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and the flavors are amazing. I highly recommend it!
Preleen Nakamura
[email protected]This was a great recipe! I made it for my family and they loved it. The rice was fluffy and the apricots and almonds added a nice sweetness and crunch. I will definitely be making this again.