APRICOT ALMOND GALETTE
This simple recipe has a layer of almond paste and then fresh apricots on top. Feel free to substitute your favorite fruit.
Provided by Ms. Munchie
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 1h
Yield 8
Number Of Ingredients 7
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Roll out pie crust onto a baking sheet.
- Toss the quartered apricots with the white sugar in a bowl. Mix almond meal, confectioners' sugar, and egg together in another bowl to create a paste. Spread almond paste on the center of the pie crust, leaving 1/2 inch of bare crust all around the edge. Arrange the sugared apricots over the almond paste. Fold the 1/2-inch bare edge of the crust inward over the almond paste and apricots, leaving the center of the tart uncovered. Crimp the edge down with a fork as you go around the tart.
- Bake in the preheated oven until the crust is golden brown, about 40 minutes. Brush the melted apricot jam over the hot galette. Slice and serve.
Nutrition Facts : Calories 290.3 calories, Carbohydrate 42.6 g, Cholesterol 23.3 mg, Fat 10.8 g, Fiber 1.5 g, Protein 8.3 g, SaturatedFat 2.3 g, Sodium 132.3 mg, Sugar 24.7 g
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TheKnight OfDoom
[email protected]Overall, this is a great recipe for a delicious and impressive dessert.
Ticha Michael
[email protected]This galette was a bit too tart for my taste, but I think that's just because I used slightly underripe apricots.
Paris Newby
[email protected]I'm not a big fan of apricots, but I loved this galette! The almonds and the flaky crust really made it special.
Cleophus Bailey
[email protected]This was my first time making a galette and it turned out great! The recipe was easy to follow and the galette was delicious.
M.muzamil Amir
[email protected]I've made this galette several times now and it's always a winner. It's so easy to make and it always turns out perfect.
Daffodil Gaming24
[email protected]This galette was a hit at my party! Everyone loved it.
Meghan Huffman
[email protected]Delicious! I love the combination of apricots and almonds. The galette was easy to make and looked very impressive.
Kavira Tereza
[email protected]This is the best galette recipe I've ever tried! The crust was perfectly flaky and the filling was so flavorful. I will definitely be making this again and again.
amna satti
[email protected]I had some trouble getting the crust to stay together, but other than that this recipe was great. The filling was delicious and the galette was a beautiful addition to my dessert table.
Jemma Stromberg
[email protected]This galette was a bit too sweet for my taste, but I think that's just a personal preference. Other than that, it was a great recipe and I would definitely make it again.
Sonno Rampersaud
[email protected]This apricot almond galette is now my go-to dessert recipe. It's always a crowd-pleaser and it's so easy to make. I love that I can use fresh or frozen apricots, depending on what I have on hand.
Gabriel Yohanna
[email protected]I'm not much of a baker, but this galette turned out amazing! The instructions were clear and easy to follow, and the result was a delicious and impressive dessert.
Mahbubhosen Jihad
[email protected]I made this galette for a brunch party and it was a huge hit! Everyone loved the unique flavor combination and the beautiful presentation. The galette was also surprisingly easy to make, which is always a bonus.
Israr Ansari
[email protected]This apricot almond galette was a delight to make and even better to eat! The crust was flaky and buttery, and the filling was perfectly sweet and tart. I loved the combination of apricots and almonds, and the galette was so easy to put together. I w