APRICOT-ALMOND ENERGY BARS
Enjoy these energy bars made with Oatmeal Crisp® Raisin cereal, apricots and almonds - a delicious dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 55m
Yield 16
Number Of Ingredients 7
Steps:
- Line bottom and sides of 8-inch square pan with foil. Spray foil with cooking spray. In large bowl, mix cereal, apricots and almonds; set aside
- In 4-quart Dutch oven, heat butter, corn syrup, brown sugar and cinnamon over medium-high heat, stirring constantly, until sugar is dissolved and mixture comes to a boil. Boil 2 minutes, stirring constantly, until slightly thickened. Remove from heat. Stir in cereal mixture until coated.
- Spread cereal mixture in pan. Using sheet of waxed paper, press mixture firmly in pan. Cool 30 minutes.
- For bars, cut into 4 rows by 4 rows. Store loosely covered at room temperature up to 1 week.
Nutrition Facts : Calories 140, Carbohydrate 28 g, Cholesterol 0 mg, Fat 1/2, Fiber 2 g, Protein 2 g, SaturatedFat 1/2 g, ServingSize 1 Bar, Sodium 70 mg, Sugar 15 g, TransFat 0 g
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abdulrasheed fatimah
[email protected]I'm so glad I found this recipe. These bars are a delicious and healthy snack that I can feel good about eating.
Lumeech Benjamin
[email protected]These bars are the perfect after-school snack. My kids love them.
Asso
[email protected]I made these bars for a bake sale and they sold out in minutes. Everyone loved them!
Evie Elsom
[email protected]These bars are the perfect balance of sweet and tart. I love the chewy texture.
MD Fahim Ahmed
[email protected]I've made these bars several times and they always turn out perfectly. They're a keeper recipe!
Have Faith
[email protected]These bars are a lifesaver when I'm short on time. They're so easy to make and they're always a hit.
Archana Baidya
[email protected]I love that these bars are made with wholesome ingredients. I feel good about giving them to my family.
Mohammad Shijan
[email protected]I made these bars for my breakfast and they were the perfect way to start my day.
Ogundare Saheed
[email protected]These bars are the perfect grab-and-go snack. They're easy to pack and they'll keep you going all day long.
Mashal khan Khan mkk
[email protected]The apricot-almond combination is divine. These bars are sure to be a hit at your next party.
Mercy Edna
[email protected]These bars are so addictive! I can't stop eating them.
Md. Nishat
[email protected]I highly recommend this recipe. It's a great way to use up leftover apricots.
Kemar Sangster
[email protected]These bars are the perfect healthy snack. They're packed with nutrients and they taste amazing.
Haley Carroll
[email protected]I made these bars gluten-free by using almond flour instead of all-purpose flour. They turned out great!
Kn Kebabonye
[email protected]These bars are so easy to make, even my kids can help. They love rolling the dough into balls.
Scorpion 007
[email protected]I added a bit of cinnamon to the batter and it gave the bars a warm, autumnal flavor.
Md Towshif
[email protected]I used dried apricots instead of fresh and they worked great! The bars were still chewy and flavorful.
Anwar Ali
[email protected]Apricot Almond Energy Bars are a delicious and easy snack. I made them for a hiking trip and they were the perfect energy boost.