APRICOT ALMOND CHICKEN
"This tender chicken topped with sweet apricot preserves and crunchy almonds is special enough for guests, yet requires no complicated cooking," notes Betty Due of Mendota, Illinois. The hearty brown rice, with colorful flecks of red and green pepper, makes a pretty accompaniment.
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first eight ingredients. Transfer to a greased 13x9-in. baking dish. Top with chicken. , Cover and bake at 350° for 55-60 minutes or until rice is tender. Uncover and stir the rice. Place 1 tablespoonful of preserves on each chicken breast. , Bake, uncovered, 5 minutes longer. Sprinkle with almonds. Bake 5 minutes longer or until a thermometer reads 170°. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 456 calories, Fat 11g fat (0 saturated fat), Cholesterol 76mg cholesterol, Sodium 143mg sodium, Carbohydrate 54g carbohydrate (0 sugars, Fiber 0 fiber), Protein 35g protein. Diabetic Exchanges
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MUHUMUZA Brian
[email protected]How long can I store the leftovers of this dish?
Shehzada Jgr
[email protected]Can I use frozen chicken for this recipe?
jerry david
[email protected]I'm allergic to almonds. Is there a way to make this recipe without them?
Monty Star
[email protected]This recipe is not for beginners. It's a bit complicated and the timing is tricky. I would not recommend it to someone who is new to cooking.
Website Bd
[email protected]I followed the recipe exactly but the chicken didn't turn out well. I'm not sure what went wrong.
Music Player
[email protected]The chicken was overcooked and the sauce was too sweet.
Sheldon Condry
[email protected]I found the recipe to be a bit bland. I added some extra spices to give it more flavor.
Atif Masood Ch
[email protected]The chicken was a bit dry, but the sauce was delicious.
Azoro Mmesoma
[email protected]This is a great recipe for a quick and easy weeknight meal.
Nightcore Soulless
[email protected]I love this recipe! It's so easy to make and the chicken always turns out delicious.
Shaniel Mendez
[email protected]This apricot almond chicken is so good! The chicken is tender and juicy, and the sauce is flavorful and sweet. I will definitely be making this again.
Md siblu Khaninfo
[email protected]I've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the sauce is amazing. I love serving it with rice and vegetables.
peter reynolds
[email protected]This is one of my favorite chicken recipes. It's easy to make and always turns out delicious. I love the combination of the sweet apricots and the crunchy almonds.
Sahabuddin Khan
[email protected]I love this recipe! The chicken is always tender and juicy, and the sauce is so flavorful. I usually serve it with rice and vegetables, but it's also great on its own.
Ahmed Shaw
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken cooks quickly and the sauce is simple to make. I served it with rice and steamed broccoli and it was a delicious and healthy meal.
Mulu Alemu
[email protected]I made this dish for a potluck and it was a big success. Everyone loved it! The chicken was moist and flavorful, and the sauce was tangy and sweet. I will definitely be making this again.
Shannon ray Martin
[email protected]I followed the recipe exactly and the chicken turned out perfectly. The sauce was delicious and the almonds added a nice crunch. I served it with rice and vegetables and it was a complete meal.
Jannatun Nime
[email protected]This apricot almond chicken was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and sweet. I will definitely be making this again.