APRICOT ALMOND BUNDT CAKE
This recipe was passed on to me many years ago by another bundt cake enthusiast! I use the all-fruit variety of apricot preserves.
Provided by Sydney Mike
Categories Dessert
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F, then greast & flour 10" bundt pan.
- With electric mixer, cream together the butter & sugar.
- Add eggs, one at a time, before adding extract.
- In another bowl, sift or whisk together flour, baking powder & salt.
- Add flour mixture to butter mixture alternately with sour cream.
- Sprinkle 1/2 cup almonds on bottom of pan.
- Pour half the batter over nuts.
- Arrange remaining nuts over batter.
- Drop spoonsful of apricot preserves over the nuts, but not touching side of pan.
- Pour remaining batter over the preserves.
- Bake for 55 minutes.
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marbe luna
[email protected]I would definitely recommend this recipe to anyone who loves apricot and almond.
Stanley Marshall
[email protected]This cake is delicious with a cup of coffee or tea.
Kganya Mothupi
[email protected]I've never made a bundt cake before, but this recipe was easy to follow. The cake turned out great!
kara karat
[email protected]This cake is a bit dense for my taste. I would prefer a lighter, fluffier cake.
Zoleka Nxumalo
[email protected]This cake is so moist and flavorful. I love the apricot and almond combination.
Arsahd Asghar
[email protected]I made this cake for my family and they all loved it. It's a great recipe for a simple, yet delicious cake.
Carlos Balboa
[email protected]This cake is perfect for a special occasion. It's elegant and delicious.
Sadamli Sadamali
[email protected]I had some trouble getting the cake out of the bundt pan. I think I greased the pan well, but the cake still stuck.
Mikyle Hammond
[email protected]This cake is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Becky Proffitt
[email protected]I love the moist texture of this cake. It's also very flavorful. I would recommend using fresh apricots if you can.
Kundai Nyanzara
[email protected]This cake is delicious! The apricot and almond flavors are perfect together. I will definitely be making this again.
Althea Brady
[email protected]I've made this cake several times and it always turns out great. It's easy to make and always a crowd-pleaser.
Rashaad Thomas
[email protected]This cake was a hit! I made it for a party and everyone loved it. It was moist and flavorful, and the apricot-almond combination was perfect.