APRICOT-ALMOND BRUSCHETTA WITH MELTED BRIE
Steps:
- 1. Cut bread diagonnally into 1/2" thick slices. Stir together olive oil, garlic, and rosemary; lightly brush mixture over one side of each bread slice. Grill bread directly over meidum heat for 5 min. or until crisp and light brown, turning once. 2. Combine preserves and lemon peel. Spread preserve mixture onto the oiled side of the toasted bread slices; top with Brie and almonds. Return slices to the grill. Grill about 3 min. or until heated through and cheese begins to melt. Serve warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Will Max Charlotte Mihaljevic
[email protected]This is a great recipe for a quick and easy appetizer. The combination of apricots, almonds, and brie is delicious. I love the way the brie melts and the almonds add a nice crunch. This is a great recipe for a party or a potluck.
Jessica Wright
[email protected]This is one of my favorite recipes for bruschetta. The combination of apricots, almonds, and brie is delicious. I love the way the brie melts and the almonds add a nice crunch. This is a great recipe for a party or a potluck.
Victoria Bah
[email protected]I've made this recipe several times and it's always a hit! The combination of apricots, almonds, and brie is perfect. I love the way the brie melts and the almonds add a nice crunch. This is a great recipe for a party or a potluck.
Supriya Kuwar
[email protected]This recipe is so easy to follow and the results are amazing! The bruschetta is crispy and flavorful, and the melted brie is gooey and delicious. I love the combination of sweet and savory flavors. This is a perfect appetizer for any occasion.
Aamir Sk
[email protected]I'm not a fan of brie, but I decided to try this recipe anyway and I was pleasantly surprised! The brie was melted to perfection and the combination of flavors was delightful. I will definitely be making this again, but I might use a different cheese
Rashed popalzai
[email protected]This recipe is a great way to use up leftover brie. I had some brie that was about to go bad, so I decided to try this recipe. I'm so glad I did! The bruschetta was delicious and the brie was melted to perfection. I will definitely be making this aga
Michael Bell
[email protected]I made this recipe as a quick and easy snack and it was delicious! The combination of flavors was perfect and the brie was so creamy. I will definitely be making this again.
Op rafi Op rafi
[email protected]I'm not a big fan of apricots, but I decided to try this recipe anyway and I'm so glad I did! The apricots were perfectly balanced by the other ingredients and the brie was melted to perfection. I will definitely be making this again.
Ndeta Larissa
[email protected]This is one of my favorite bruschetta recipes. I love the combination of sweet and savory, and the brie adds a touch of luxury. I've made this recipe many times and it's always a crowd-pleaser. Highly recommend!
Geofrey Mpagi
[email protected]I made this recipe for a brunch party and it was a hit! Everyone loved the unique and flavorful combination of ingredients. The brie melted perfectly and the apricots added a lovely sweetness. I also appreciated how easy the recipe was to follow. I h
Olie Ahmod
[email protected]This apricot almond bruschetta with melted brie is a delightful summer appetizer! The combination of sweet apricots, crunchy almonds, and creamy brie is simply irresistible. I love the pop of color from the apricots and the freshness of the basil. It