APRICOT ALMOND BLONDIES
My mom shared this recipe with me after sampling these cookies at a bed-and-breakfast. For a little variation, I sometimes substitute cranberries and pecans for the apricots and almonds. -Amy Forkner, Cheyenne, Wyoming
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, baking soda and salt; gradually add to the creamed mixture and mix well. Stir in chips, almonds and apricots., Drop by heaping tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 7-9 minutes or until lightly browned. Remove to wire racks to cool.
Nutrition Facts : Calories 153 calories, Fat 8g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 87mg sodium, Carbohydrate 18g carbohydrate (7g sugars, Fiber 1g fiber), Protein 2g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Saru Sam
[email protected]These blondies are the perfect treat for a summer picnic or potluck.
md ovi islam
[email protected]I'm not a big fan of apricots, but I loved these blondies. The almond flavor really shines through.
Tanha Malang
[email protected]These blondies are so good! I can't believe they're made with whole wheat flour.
Magdalana Onate
[email protected]I love the chewy texture of these blondies. They're the perfect balance between a cookie and a brownie.
Umiar Bacha
[email protected]I made these blondies with gluten-free flour and they turned out great! They're a delicious and allergy-friendly treat.
Stephuue
[email protected]These blondies are the perfect way to use up ripe apricots.
John Maina Wambugu
[email protected]I love the way the apricots and almonds add a pop of color and flavor to these blondies.
Shaik Asif
[email protected]These blondies are the perfect afternoon snack. They're sweet and satisfying, but not too heavy.
Misael Cuadrado
[email protected]I love that these blondies are made with whole wheat flour. It makes them a little healthier than traditional blondies.
julius aso
[email protected]I'm not a baker, but these blondies were so easy to make. I followed the recipe exactly and they turned out perfectly.
Moonz
[email protected]These blondies are the perfect combination of chewy and gooey. I love the way the apricots and almonds add flavor and texture.
MH1
[email protected]I've made these blondies several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
Dante Rana
[email protected]I made these blondies for my friends and they all raved about them. They're definitely a keeper!
Sayed Ahammed
[email protected]These blondies are the perfect treat for a summer picnic or potluck.
Selena Cruz
[email protected]I'm not a big fan of apricots, but I loved these blondies! The almond flavor really shines through.
Heather Troupe
[email protected]I used fresh apricots in my blondies and they turned out perfectly. I can't wait to try them with other fruits, like peaches or cherries.
Steve Henwood
[email protected]These blondies were so easy to make! I had them in the oven in less than 30 minutes.
Mofhenyi Keitumetse
[email protected]I love the combination of apricots and almonds in these blondies. They're the perfect balance of sweet and nutty.
Amer Shahzad
[email protected]These blondies were a hit! They were moist and chewy, with a delicious apricot-almond flavor. I will definitely be making them again.