APPLESCOTCH PIE
Looking for a fruit pie? Then check out this delicious applescotch pie recipe - perfect for dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h35m
Yield 6
Number Of Ingredients 13
Steps:
- In 2-quart saucepan, mix apples, brown sugar, water and lemon juice. Heat to boiling; reduce heat. Cover and simmer 7 to 8 minutes or just until apples are tender. In small bowl, mix 1/4 cup flour, the granulated sugar and 3/4 teaspoon salt; stir into apple mixture. Cook, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute; remove from heat. Stir in vanilla and butter; cool.
- Heat oven to 425°F.
- In medium bowl, mix 2 cups flour and 1 teaspoon salt. Cut in shortening, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles are size of small peas. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost leaves side of bowl (1 to 2 teaspoons more water can be added if necessary).
- Gather pastry into a ball. Divide pastry in half; shape each half into flattened round surface. Wrap flattened rounds of pastry in plastic wrap and refrigerate about 45 minutes or until dough is firm and cold, yet pliable. This allows the shortening to become slightly firm, which helps make the baked pastry more flaky. If refrigerated longer, let pastry soften slightly before rolling.
- Roll one round of pastry on lightly floured surface, using floured rolling pin, into circle 2 inches larger than upside-down 9-inch glass pie plate. Fold one pastry circle into fourths and place in pie plate. Unfold pastry and ease into plate, pressing firmly against bottom and side and being careful not to stretch pastry, which will cause it to shrink when baked.
- Spoon apple mixture into pastry-lined pie plate. Trim overhanging edge of bottom pastry 1/2 inch from rim pf pan. Roll other round of pastry. Fold top pastry into fourths and cut slits so steam can escape. Place pastry over filling and unfold. Trim overhanging edge of top pastry 1 inch from rim of pan. Fold and roll top edge under lower edge, pressing on rim to seal; flute. Cover edge with 2- to 3-inch strip of foil to prevent excessive browning; remove foil during last 15 minutes of baking.
- Bake 40 to 45 minutes or until crust is golden brown. Cool on wire rack at least 2 hours.
Nutrition Facts : Calories 690, Carbohydrate 92 g, Cholesterol 15 mg, Fat 6, Fiber 3 g, Protein 5 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 740 mg, Sugar 52 g, TransFat 5 g
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Jamshaid jutt
[email protected]I made this pie for a bake sale and it sold out in minutes. Everyone loved it!
Moses Njau
[email protected]This pie was a bit too time-consuming for me, but it was worth it. The end result was a delicious and impressive pie.
Bhola Ghimire
[email protected]I had some trouble getting the filling to set, but the pie still tasted good.
Joe Frank
[email protected]This pie was a little too sweet for my taste, but I still enjoyed it. The crust was especially good.
Waqar Teeli
[email protected]I'm not a huge fan of applescotch, but this pie was surprisingly good. The filling was sweet and gooey, and the crust was flaky and buttery.
Ajju Bhai
[email protected]I made this pie for Thanksgiving and it was a huge hit. Everyone raved about how good it was.
Dawn Snider
[email protected]This pie was a bit more work than I expected, but it was worth it. The end result was a delicious and beautiful pie.
Leigha Waites
[email protected]I've made this pie several times and it's always a success. I love the way the apples and butterscotch complement each other.
Ricci Bryan
[email protected]I had some trouble getting the crust to roll out, but the pie still turned out delicious.
Charles Mwiti
[email protected]This pie was a little too sweet for my taste, but my husband loved it.
Samara van Rijswijk
[email protected]I made this pie for a potluck and it was a huge hit. Everyone loved it!
divan jacobs
[email protected]I followed the recipe exactly and the pie turned out perfectly. I would definitely recommend this recipe to others.
Ajazhussain Mdajaz888
[email protected]This pie was easy to make and turned out great. My family loved it!
Lx Munna
[email protected]I've made this pie several times and it's always a crowd-pleaser. The filling is so flavorful and the crust is perfect.
Moad nainia
[email protected]This applescotch pie was a hit! The crust was flaky and buttery, and the filling was gooey and sweet. I loved the combination of apples and butterscotch.