APPLE/SAUSAGE STUFFING
Well, it snowed here the other day, and it's only October... here come Autumn. This has got to be my favorite stuffing for a Thanksgiving turkey... I've been using it for over 20 years, and always get requests for the recipe. This recipe will give you enough stuffing for two good-sized birds, or you could stuff one bird, and...
Provided by Andy Anderson !
Categories Other Side Dishes
Time 1h
Number Of Ingredients 13
Steps:
- 1. Melt half the butter in a skillet; add the chopped onions, and then cook over medium heat, until tender and lightly colored, about 20 to 25 minutes.
- 2. Chef's Note: Take your time with the onions, and don't cook them too fast; give the heat of the pan a chance to go its thing.
- 3. Transfer the onions to large mixing bowl, and set aside.
- 4. Melt remaining butter in the skillet, and add the chopped apple pieces.
- 5. Cook over high heat until lightly colored, but not mushy, about 4 or 5 minutes. Transfer to the mixing bowl with the onions.
- 6. Crumble the breakfast sausage into the pan, and cook over medium heat until lightly browned.
- 7. Chef's Note: Most breakfast sausage will work; however, avoid the maple flavored type. My personal favorite is sage pork sausage.
- 8. Thoroughly drain the fat, and then add to the mixing bowl with the onions and apples.
- 9. Add the breads, spices, and the remainder of the ingredients to the bowl, and toss until combined.
- 10. Chef's Note: You can make this stuffing the day before, place it into the fridge, and then add to the bird before cooking. However, if you're making it on the same day, make sure that the stuffing is completely cool before stuffing the bird.
- 11. Happy holidays everyone, and God bless...
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Killer Aun
aun.k@gmail.comI love having leftover stuffing. It's great for sandwiches, wraps, and casseroles. I also like to freeze it and then reheat it later for a quick and easy meal.
Lillian Wilcoxen
lwilcoxen@hotmail.frI make this stuffing every year for my tailgate parties. It's always a crowd-pleaser. I usually double the recipe so I have plenty to go around.
Kevin Bone
bone.k34@yahoo.comThis stuffing is always a hit at my holiday gatherings. I love that it can be made ahead of time, so I can focus on other things on the day of the party.
Hassan Shaike
shaike34@yahoo.comThis stuffing is very affordable to make. I was able to make a large batch for less than $10. It's a great way to feed a crowd without breaking the bank.
Luxes EditZ
luxes_editz@gmail.comThis stuffing is so easy to make! I was able to whip it up in just 30 minutes. It's perfect for a busy weeknight meal.
Joanna Paradice
j_p@gmail.comI made this stuffing gluten-free by using gluten-free bread cubes and flour. It turned out great! The texture was just as good as the traditional stuffing, and the flavor was amazing.
Amelia Betty
betty_a63@gmail.comI'm a vegetarian, so I made this stuffing without the sausage. It was still delicious! The apples and herbs gave it plenty of flavor. I served it with roasted vegetables and it was a perfect meal.
Wyatt Whiteford
wyatt-whiteford@yahoo.comI was skeptical about this recipe at first, but I'm so glad I tried it. The applesauce and sausage are a match made in heaven, and the stuffing is incredibly moist and flavorful. I'll definitely be making this again.
Dorigo Thullah
dthullah@hotmail.comI've made this stuffing several times now, and it's always a hit. My family loves the sweet and savory combination of flavors. I usually add a little bit of dried cranberries for extra tartness.
Yehejdhdjjdd Hdjdnnsns
hdjdnnsns10@yahoo.comThis stuffing is a game-changer! The apples and sausage add so much flavor and moisture, and the herbs and spices give it a perfect savory touch. It's the perfect addition to any holiday meal.