APPLESAUCE WHOLE WHEAT CAKE
Steps:
- Butter and flour a 10 inch bundt pan. In mixing bowl, combine sugar and prunes; beat until mixed. Add egg and beat until light in color. Add yogurt and beat until mixed. Beat in applesauce, orange rind and vanilla. In another bowl, combine the flours, bran cinnamon, baking soda, baking powder and currants; stir to mix. Pour dry ingredients over applesauce mixture and stir until combined. Pour into greased and lightly floured pan and bake in 325 oven for 70 to 80 minutes or until toothpick inserted in center come out clean. Let cool on rack for 20 minutes and then remove from pan.
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Tlou Mphela
[email protected]This cake is a great way to use up leftover applesauce. I always have a jar or two in my fridge, so this recipe is perfect for me.
Danyal Jan
[email protected]I love the combination of applesauce and cinnamon in this cake. It's a classic flavor combination that never gets old.
HILLARY NAWAALI
[email protected]This is one of my go-to recipes when I need a quick and easy dessert. It's always a hit with my family and friends.
William Eddins
[email protected]I'm always looking for new and interesting recipes to try, and this one definitely fits the bill. The applesauce gives the cake a unique flavor and texture that I really enjoyed.
Mycole'J Dakarai
[email protected]This cake is so easy to make, and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a snack at home.
Muhammad Rizwan Kayani
[email protected]I made this cake for a friend's birthday, and it was a huge success! Everyone loved it, and I got lots of compliments on my baking skills.
Nawaz Doger
[email protected]This cake is a great way to sneak some healthy ingredients into your dessert. The applesauce and whole wheat flour make it a healthier choice, but it still tastes delicious.
Umukoro Actor
[email protected]I'm not a big fan of applesauce, but I really enjoyed this cake. The applesauce flavor is subtle, and the cake is very moist and fluffy.
Zahra Daud
[email protected]This is a great recipe for a quick and easy cake. The applesauce makes it really moist, and the whole wheat flour gives it a nice nutty flavor.
Wajid Farooq
[email protected]I made this cake for my family, and they all loved it! My kids especially loved the sweet applesauce frosting.
Karen Bradshaw
[email protected]This cake is so moist and flavorful! I love the way the applesauce and cinnamon complement each other.
LLJW
[email protected]I've made this cake several times, and it's always a hit. It's a great way to use up leftover applesauce.
Happy Utuedor
[email protected]This was my first time making an applesauce cake, and it turned out great! I followed the recipe exactly, and it was easy to make. The cake was moist and flavorful, and the applesauce gave it a nice tang.
Bijen Bijen
[email protected]I made this cake for a potluck, and it was gone in minutes! Everyone raved about how moist and delicious it was.
Najam Shazad
[email protected]This cake is a keeper! It's so moist and flavorful, and the applesauce gives it a lovely sweetness. I've made it twice now, and it's been a hit both times.