APPLESAUCE-WHEAT GERM MUFFINS RECIPE
Provided by BobLongo
Number Of Ingredients 14
Steps:
- Preheat oven to 425 degrees F. In large bowl, combine flour, wheat germ, baking powder, baking soda, salt, cinnamon and nutmeg. In medium bowl, beat egg with brown sugar, oil, applesauce and soy milk. Mix with dry ingredients just until evenly moistened. Spoon into muffin tins. Mix 2 teaspoons of sugar and 1/4 teaspoon cinnamon and sprinkle on top of muffins. Bake for 15-17 minutes.
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Maher Hussen
[email protected]I thought these muffins were just okay. They weren't as moist as I expected, and the flavor was a bit bland. I think I'll try a different recipe next time.
Uttom Roy
[email protected]These muffins were a great way to use up some leftover applesauce. They were moist and flavorful, and the wheat germ added a nice nutty flavor.
Lolene Carter
[email protected]I love how easy these muffins are to make. They're perfect for a quick breakfast or snack, and they're always a hit with my family and friends.
Jean Michel Medard
[email protected]These were good!
Tamang Dipak
[email protected]These muffins are the best! They're so moist and flavorful, and the applesauce and wheat germ make them extra special. I've made them several times now, and they're always a hit with my family and friends.
Mega Vybz
[email protected]Not bad!
Mohammed Sani
[email protected]These muffins turned out dry and bland. I followed the recipe exactly, so I'm not sure what went wrong. Maybe I should have used a different type of applesauce or wheat germ?
Mariah Edwina
[email protected]Just okay...
Munna Mistri
[email protected]I have made these muffins several times now, and they are always a hit with my family and friends. I love the flavor of the applesauce and wheat germ, and the muffins are always moist and fluffy.
Md Abu Bakar
[email protected]I made these with my kids, and they were easy to make and turned out great!
MD MD Shah Alam
[email protected]I gave these muffins a try and found them to be incredibly moist and flavorful. The applesauce and wheat germ made for a unique and healthy muffin that I will definitely be making again.
Ahmed Hamada
[email protected]I'd like to give it a try!
Natania van dyk
[email protected]I made this recipe exactly as written. They were delicious! : )
Adam Jr
[email protected]This was a very moist muffin. I liked the crumb topping on the muffin.
Elias Mansukoski
[email protected]Not a bad muffin recipe. The wheat germ adds a nice nutty flavor. It's great to include in your diet, and it's not overly sweet. A good breakfast or snack.
Nilakshi Lanka
[email protected]I love finding new recipes for muffins. This one is a keeper with applesauce!
Sedigh Abudhir
[email protected]Apple Cinnamon Muffins!