APPLESAUCE-WHEAT GERM MUFFINS
Make and share this Applesauce-Wheat Germ Muffins recipe from Food.com.
Provided by Carol Bullock
Categories Quick Breads
Time 30m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 425 degrees F.
- In large bowl, combine flour, wheat germ, baking powder, baking soda, salt, cinnamon and nutmeg.
- In medium bowl, beat egg replacer with brown sugar, oil, applesauce and soy milk.
- Mix with dry ingredients just until evenly moistened.
- Spoon into muffin tins.
- Mix 2 teaspoons of sugar and 1/4 teaspoon cinnamon and sprinkle on top of muffins.
- Bake for 15-17 minutes.
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Tofayel Arfin Shihab
[email protected]Overall, these muffins are a great recipe. They're easy to make, delicious, and a hit with my family.
Lucas Groves
[email protected]These muffins are a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Lukas the real boy
[email protected]I'm not sure what I did wrong, but my muffins didn't rise very much. They were still tasty, but they looked a bit flat.
Komare Rajo
[email protected]These muffins are a bit bland for my taste. I think I'll add a teaspoon of vanilla extract next time.
Ms Sahana123
[email protected]I'm allergic to nuts, so I omitted the wheat germ from this recipe. The muffins still turned out great!
Amir Sufyan
[email protected]These muffins are the perfect fall treat. The apples and cinnamon give them a warm and cozy flavor.
Zaniyah Smith
[email protected]I made these muffins for a bake sale and they were a huge hit! Everyone loved them and asked for the recipe.
lamis san
[email protected]These muffins are a great way to use up leftover applesauce. I also like to add a handful of raisins or cranberries for extra flavor.
Jennifer kabu
[email protected]I've made these muffins several times now and they're always a success. They're moist, flavorful, and the perfect grab-and-go breakfast or snack.
Lumi Verrett
[email protected]These muffins are so easy to make and they're always a hit with my family. I love that I can use applesauce instead of oil or butter, which makes them a bit healthier.
Film world
[email protected]I'm not a huge fan of wheat germ, so I substituted it with ground oats. The muffins still turned out great!
Timothy Lee
[email protected]These muffins were a bit too dry for my taste. I think I might have overmixed the batter. Next time, I'll be sure to mix it just until the ingredients are combined.
Shelby Burns
[email protected]Delicious muffins! I used Granny Smith apples and they added a nice tartness to the muffins. I also added a handful of chopped walnuts for extra crunch. These muffins were a hit at my brunch party.
Tiger Maruf
[email protected]These are the best apple muffins I've made from scratch! They are moist, flavorful, and have the perfect amount of sweetness. Thanks for the recipe!
Danijel Brkic
[email protected]I made these muffins with my kids and we had a blast! They were so easy to make and the house smelled amazing while they were baking. The muffins turned out perfectly and were a huge hit with my family. We'll definitely be making these again soon!
Lawrence Ignacio
[email protected]These apple muffins are incredibly soft, moist, and flavorful! The wheat germ adds a delightful nutty flavor and the applesauce keeps them moist and tender. I also love the hint of cinnamon and nutmeg. Overall, these are some of the best apple muffin