APPLESAUCE WAFFLES
These Belgian-style waffles are crispy on the outside, but the applesauce keeps them moist and almost muffin-like on the inside. Even better, you can make them when you are out of milk and eggs.
Provided by Food Network Kitchen
Time 25m
Yield 8 waffles
Number Of Ingredients 10
Steps:
- Preheat the waffle iron. Preheat the oven to 200 degrees F if you plan on holding the cooked waffles in the oven. Whisk the flour, baking powder, baking soda and salt together in a medium bowl.
- Whisk the evaporated milk, applesauce, brown sugar, oil, vanilla and 3/4 cup water in a large bowl.
- Fold the dry ingredients into the wet, and stir until combined. (Don't mix too much-some lumps are OK-just make sure the flour is coated.) Allow the batter to rest at room temperature for 5 minutes before baking.
- Ladle enough batter into the waffle iron to fill it to the edges, and cook until crispy and brown, 6 to 7 minutes. (You can tell the waffles are ready when very little steam comes out of the waffle iron.) Continue in batches until all the batter is used. Keep the cooked waffles warm in the oven or covered with foil on a plate while you make the remaining waffles. Sprinkle with powdered sugar and cinnamon, and serve with maple syrup.
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Maira Gillani
[email protected]I've made these waffles several times now, and they're always a hit with my family. They're a great way to start the day!
Guddu Mandal
[email protected]These waffles were a great way to use up some leftover applesauce. They were easy to make and turned out really well.
Aminu Nazz
[email protected]I'm not sure what I did wrong, but my waffles turned out really dry. I think I might have overmixed the batter.
JAY Gaming
[email protected]These waffles were delicious! I served them with maple syrup and fresh berries, and they were the perfect breakfast.
Mateen Rajput
[email protected]I had a hard time finding unsweetened applesauce, so I used regular applesauce instead. The waffles were still good, but they were a bit too sweet for my taste.
Avinesh
[email protected]These waffles were a bit too dense for my taste. I think I'll try a different recipe next time.
Lilly Lopez
[email protected]I'm always looking for new waffle recipes, and this one didn't disappoint. The waffles were light and fluffy, and the applesauce gave them a nice sweetness.
Farhan uddin404
[email protected]These waffles were easy to make and turned out great! I'll definitely be making them again.
Lesley Korean
[email protected]Overall, I thought these waffles were pretty good. They're a nice change from regular waffles, and the applesauce adds a unique flavor.
Vuk Krnjevic
[email protected]These waffles were a bit bland. I think I'll add some spices, like cinnamon or nutmeg, next time.
Micheal Mengatu
[email protected]I had some trouble getting the waffles to cook evenly. The outsides were done, but the insides were still a little doughy.
Nazrul Bhuiyan
[email protected]These waffles were a bit too sweet for my taste. I think I'll use less applesauce next time.
Carmen Dinkins
[email protected]I'm not a huge fan of applesauce, but these waffles were surprisingly good. The applesauce added a nice sweetness and moisture to the waffles.
Jessica Vargas
[email protected]These waffles were delicious! I used a Granny Smith apple for the applesauce, and it gave the waffles a nice tart flavor.
Dani kharal
[email protected]I've made these waffles several times now, and they're always a success. My kids love them, and they're a great way to use up leftover applesauce.
Matthew Kalchenko
[email protected]These waffles were a hit with my family! They're so fluffy and flavorful, and the applesauce adds a nice touch of sweetness. I'll definitely be making these again.