APPLESAUCE TURNOVERS....SORT OF
I had made up a batch of Applesauce, just chopped up 4 red and 4 green apples, skins and all, sprinkled with cinnamon,cooked in the microwave and blended until smooth, and a batch of yogurt cream cheese, mixed that with some yogurt butter and had some crescent rolls on hand.....turned out way yummy and wanted to share. This is NOT a sugary sweet treat...unless you want it to be
Provided by lesliecoy
Categories Breads
Time 20m
Yield 8 rolls, 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to temperature called for on crescent rolls tube.
- Crack open the tube of crescent rolls and separate into 8 rolls on cookie sheet.
- Mix together until smooth the cream cheese and butter. Evenly spread 1 TBSP of Cream Cheese, topped with 1 TBSP Applesauce.
- Roll up from the pointy end - loosely.
- Combine egg white and water, mix well, and brush over the rolled up crescents.
- Mix Sugar and Cinnamon and sprinkle over egg washed crescents, as much or as little as you desire. ( I had enough left over to make another batch, so might add more next time).
- Follow directions on the crescent rolls, keeping an eye on them them. Mine came out of the oven golden brown at the time recommended,375 degrees, 11 - 13 minutes.
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[email protected]These turnovers were a bit more work than I expected, but they were definitely worth it. The filling was sweet and tart, and the crust was perfectly flaky. I will definitely be making these again.
Jamil Naaz
[email protected]I've made these turnovers several times now and they're always a hit. The filling is so flavorful and the crust is flaky and delicious. I highly recommend them!
David Roysdon
[email protected]These turnovers were delicious! The filling was sweet and tart, and the crust was flaky and buttery. I would definitely recommend them.
Brandon Biyela
[email protected]I made these turnovers for a party and they were a huge success. Everyone loved them! The filling was delicious and the crust was flaky and golden brown. I will definitely be making these again.
Arooj Aslam
[email protected]These turnovers were a bit more work than I expected, but they were definitely worth it. The filling was sweet and tart, and the crust was perfectly flaky. I will definitely be making these again.
Ty Mesteth
[email protected]I've made these turnovers several times now and they're always a hit. The filling is so flavorful and the crust is flaky and delicious. I highly recommend them!
Wahid Noor
[email protected]These turnovers were delicious! The filling was sweet and tart, and the crust was flaky and buttery. I would definitely recommend them.
Yashfa Ashiq
[email protected]I made these turnovers for a party and they were a huge success. Everyone loved them! The filling was delicious and the crust was flaky and golden brown. I will definitely be making these again.
Debbie Stevens
[email protected]These turnovers were a bit more work than I expected, but they were definitely worth it. The filling was sweet and tart, and the crust was perfectly flaky. I will definitely be making these again.
Ramjan khan Khan
[email protected]I've made these turnovers several times now and they're always a hit. The filling is so flavorful and the crust is flaky and delicious. I highly recommend them!
B.S.k gamer11
[email protected]These were so easy to make and turned out delicious! I used a mix of apples and pears and added a bit of cinnamon and nutmeg to the filling. They were perfect for a quick and easy dessert.