APPLESAUCE TOPPED PORK LOIN ROAST

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Applesauce Topped Pork Loin Roast image

Make and share this Applesauce Topped Pork Loin Roast recipe from Food.com.

Provided by Susie in Texas

Categories     Pork

Time 2h30m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 (4 lb) pork loin roast
1 cup prepared applesauce
1/3 cup packed brown sugar
2 teaspoons vinegar
1/4 teaspoon ground cloves
1 garlic clove, cut in strips
2 tablespoons flour
1 teaspoon salt
1/2 teaspoon sugar
1/8 teaspoon pepper
1 teaspoon prepared mustard

Steps:

  • In a small bowl combine applesauce, brown sugar, vinegar and ground cloves, set aside.
  • Cut slits in top of the loin roast and insert garlic strips into those slits.
  • Combine flour, salt, sugar, pepper and mustard, like a rub and rub over the roast.
  • Place roast on a rack in a shallow roasting pan.
  • Bake uncovered, at 350°F until a thermometer reads 160 degrees.
  • Brush applesauce mixture over roast during the last 1/2 hour of baking.
  • When thermometer reads done, remove the roast to a warm serving platter.
  • To make gravy thicken broth in pan with cornstarch and water.
  • (Really sweet gravy though).

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