APPLESAUCE-SWEET POTATO BAKE
Applesauce and nut topping provide a simple addition to this easy sweet potato casserole - perfect side for any meal.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h15m
Yield 6
Number Of Ingredients 6
Steps:
- Place sweet potatoes in 3-quart saucepan; add enough water (salted if desired) to cover. Heat to boiling; reduce heat. Cover and simmer 30 to 35 minutes or until tender; drain. Remove skins; cut each sweet potato lengthwise in half.
- Heat oven to 375°. Place sweet potatoes, cut sides up, in ungreased 2-quart casserole or square baking dish, 8x8x2 inches. Spread applesauce over sweet potatoes. Mix brown sugar, nuts and cinnamon; sprinkle over applesauce. Dot with butter. Cover and bake about 30 minutes or until hot.
Nutrition Facts : Calories 185, Carbohydrate 32 g, Cholesterol 10 mg, Fat 1, Fiber 3 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 75 mg
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Tusher Mia
[email protected]This is a great recipe for a fall side dish. The applesauce and spices give it a warm and comforting flavor. I love serving it with roasted chicken or turkey.
MD. Nayeem
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover sweet potatoes and it's so delicious. I'll definitely be making it again.
Noah Furko
[email protected]This is a delicious and healthy side dish. It's perfect for a weeknight meal or a special occasion. I highly recommend it!
md emrin
[email protected]I've made this recipe several times and it's always a hit. It's a great way to get my kids to eat their vegetables. They love the sweet flavor of the applesauce and the creamy texture of the sweet potatoes.
Ssnij Pangyani
[email protected]This dish is a great way to use up leftover sweet potatoes. I love the combination of applesauce and spices. It's a delicious and easy-to-make side dish.
steven balderas
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends. The applesauce and sweet potatoes are a perfect combination.
Mutinye John Bosco
[email protected]This recipe was easy to follow and the dish turned out great. The applesauce gave it a nice sweetness and the spices added a lot of flavor. I'll definitely be making this again.
Dhananjaya Vijayarathna
[email protected]I'm not usually a fan of sweet potatoes, but this recipe changed my mind. The applesauce and spices really balance out the flavor of the sweet potatoes. I'll definitely be making this again.
Shafiq Ahmeed
[email protected]This is a delicious and easy-to-make side dish. I love the way the applesauce and sweet potatoes complement each other. I'll definitely be making this again.
mosharraf bappi
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved the unique flavor combination. I'll definitely be making it again.
Lizeth Garibay
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the sweet flavor of the applesauce and the creamy texture of the sweet potatoes. I usually serve it with a dollop of yogurt or sour cream.
Mary Julir
[email protected]I love this recipe because it's so versatile. I've made it with different types of applesauce, sweet potatoes, and spices, and it's always turned out great. It's also a great way to use up leftover sweet potatoes.
AsgharBaloch 333
[email protected]This was my first time making an applesauce sweet potato bake and it turned out great! The instructions were easy to follow and the dish was ready in about an hour. I served it with roasted chicken and it was a delicious and healthy meal.
Iulius alexandru nicolae Serbu
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The combination of applesauce, sweet potatoes, and spices is just perfect. I like to add a little bit of chopped pecans or walnuts for extra crunch.
Miraz Hossain
[email protected]This sweet potato bake was a hit with my family! The applesauce gave it a subtle sweetness that balanced out the savory flavors of the sweet potatoes and spices. The texture was perfect - creamy on the inside and slightly crispy on the top. I'll defi