Categories Cake Fruit Ginger Dessert Bake Apple Spice Fall Clove Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 23
Steps:
- Make cake:
- Place oven rack in middle position and preheat oven to 350°F. Butter pan and set aside.
- Whisk together flour, baking soda, spices, and salt in a bowl.
- Beat together sugar, butter, and rum with an electric mixer at medium-high speed until combined well, then add egg and beat until pale and fluffy, 2 to 3 minutes with a stand mixer or 5 to 6 minutes with a handheld. Reduce speed to low and add dry ingredients, mixing until combined well. Add applesauce and mix until combined well.
- Spread batter evenly in springform pan and bake until a wooden pick or skewer comes out clean, 30 to 35 minutes.
- Cool cake in pan on a rack 10 minutes, then remove side of pan and cool completely.
- Make icing:
- Melt 2 tablespoons butter in a 1 1/2- to 2-quart heavy saucepan, then add sugar and evaporated milk and simmer, stirring constantly until sugar is dissolved, about 4 minutes.
- Remove from heat and whisk in rum, vanilla, salt, and remaining tablespoon butter, then whisk in confectioners sugar 1 tablespoon at a time. Cool to warm, about 20 minutes, then spread over cooled cake.
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Mb sabbir Sabbr hossain
hossain-m@gmail.comI love this cake! It's so moist and flavorful, and the crumb topping is the perfect finishing touch. I've made it several times and it's always a hit.
Joyce Graham
g.j56@gmail.comThis cake is so easy to make and it always turns out perfect. It's the perfect dessert for a weeknight dinner or a special occasion.
Ibrahim Shaheen
ibrahim-shaheen@yahoo.comI made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Tehillah Nxumalo
t67@yahoo.comThis cake was a bit too dry for my taste. I think I would have liked it better if I had added some extra applesauce or butter.
Joshua okafor
okafor96@gmail.comI'm not a big fan of applesauce cake, but this one was actually really good. It was moist and flavorful, and the crumb topping was a nice touch. I'll definitely be making it again.
Elizabeth Emiekagbon
elizabeth_e36@hotmail.co.ukThis cake is a family favorite! We make it every year for Thanksgiving and Christmas. It's always a big hit with everyone.
saqib gaming
s44@yahoo.comI've been making this cake for years and it's always a hit! It's so easy to make and it always turns out perfect. I love the moist texture and the delicious flavor.
Lexie Yardley
l_yardley@gmail.comThis cake is delicious! The applesauce makes it so moist and flavorful. I also love the crumb topping. It's the perfect fall dessert.
David Abel
davidabel84@hotmail.comI love this cake! It's so moist and flavorful, and the crumb topping is the perfect finishing touch. I've made it several times and it's always a hit.
jaan mian
jaan-m87@hotmail.frThis cake was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Bistry Moj
b-moj89@yahoo.comI'm not a big fan of applesauce cake, but this one was actually really good. It was moist and flavorful, and the crumb topping was a nice touch.
Sudip Sharma
sudips@gmail.comThis cake is so easy to make and it always turns out perfect. It's my go-to recipe for fall baking.
Sp Sangeen
s@hotmail.comI made this cake for a potluck and it was a huge success! Everyone loved it. I'll definitely be making it again.
Asad Nazir
n.a@yahoo.comThis cake was a huge disappointment. It was dry and crumbly, and the flavor was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Tonya Kendrick
tonya-k95@yahoo.comI've made this cake several times now and it's always a hit! My family loves the moist texture and the delicious flavor. It's also very easy to make, which is always a bonus.
Leyla Boyt
leyla@aol.comThis applesauce spice cake is the perfect fall treat! It's moist, flavorful, and has just the right amount of sweetness. I especially loved the crumb topping, which added a nice crunch to the cake.