This makes a great cake to serve at a dinner party, dust with confectioners sugar or glaze. You can use 1 cup mini chocolate chips in place of the nuts and raisins if desired.
Provided by Kittencalrecipezazz
Categories Dessert
Time 1h15m
Yield 12-14 serving(s)
Number Of Ingredients 14
Steps:
- Set oven to 350 degrees.
- set oven rack to second-lowest position.
- Generously grease a 10-inch tube pan or angel food cake pan (I use my Pan Release recipe#78579 for greasing).
- In a large bowl using an electric mixer cream butter and sugar until well blended.
- Add in eggs and vanilla; beat until well blended (there should be no sugar granules remaining in the creamed mixture).
- Add in applesauce and sour cream; beat until blended.
- In a small bowl mix the flour with salt, cinnamon, baking powder and baking soda; add to the creamed mixture and mix until blended (about 1 minute).
- Fold in chopped raisins and nuts (or mini chocolate chips if using).
- Spoon the batter into prepared baking pan.
- Place the pan on a baking sheet lined with wax paper.
- Bake for about 65-80 minutes, or until cake tests don.
- Cool completely then dust with confectioners sugar or glaze.
Nutrition Facts : Calories 651.1, Fat 27.5, SaturatedFat 13.4, Cholesterol 128.1, Sodium 552.2, Carbohydrate 93.4, Fiber 3.1, Sugar 52.2, Protein 10.4
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Hewad Folad
[email protected]I'm not a big fan of pound cake, but I really enjoyed this recipe. The applesauce and sour cream make it so moist and flavorful. I'll definitely be making this cake again.
Rahmatulla Khan
[email protected]This cake is so delicious! I love the way the applesauce and sour cream make it so moist and flavorful. It's the perfect cake for a special occasion.
Tanvir Mahmud
[email protected]This cake is a family favorite! We make it for every birthday and special occasion. It's always a hit.
Hamza bro FF gameing
[email protected]I love this cake! It's so easy to make and it always turns out perfect. It's the perfect dessert for any occasion.
Carmine Padilla
[email protected]This is the best applesauce sour cream pound cake recipe I've ever tried! It's so moist and flavorful, and the perfect balance of sweetness and tartness. I'll definitely be making this cake again and again.
ALFREDOO TV
[email protected]This cake is definitely not worth the effort. It's bland and boring, and it doesn't have much flavor. I wouldn't recommend this recipe to anyone.
O Fisher
[email protected]The cake was good, but it didn't really live up to my expectations. I thought it would be more moist and flavorful, but it was just kind of average.
John Miller Jr.
[email protected]I found this cake to be a bit too sweet for my taste. I think I would have liked it better if it had been less sweet and more tart.
Anita Hamal
[email protected]This cake was a bit too dense for my taste. I think I would have liked it better if it had been a little lighter and fluffier.
Kutullo Malele
[email protected]I'm not a big fan of pound cake, but this recipe changed my mind. The applesauce and sour cream make it so moist and flavorful. I will definitely be making this cake again.
Hariparsad Oli
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use ingredients that I usually have on hand. It's my go-to recipe for a quick and easy dessert.
Xavier Rollings
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's definitely a keeper!
Angel Gato
[email protected]This cake was a little more work than I expected, but it was definitely worth it. The end result was a beautiful and delicious cake that was perfect for a special occasion. I would definitely recommend this recipe to anyone who loves pound cake.
Shaik Mohammed basha
[email protected]I've tried many pound cake recipes, but this one is by far my favorite. The applesauce and sour cream make it so moist and tender, and the flavor is amazing. I love the fact that it's not too sweet, so it's perfect for any occasion.
M R Dano
[email protected]This applesauce sour cream pound cake was a hit with my family! It was moist and flavorful, with a perfect balance of sweetness and tartness. The applesauce made the cake incredibly moist and the sour cream added a richness that really took it over t