APPLESAUCE-SAUERKRAUT SPARERIBS
All seasons are beautiful here, but I especially like fall so I can serve more hearty fare like this. Served with mashed potatoes and pumpkin pie, these ribs soothe the soul.
Provided by Taste of Home
Categories Dinner
Time 2h10m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large skillet over medium-high heat, brown ribs in oil. Arrange ribs in an ungreased 13-in. x 9-in. baking dish. Rinse and squeeze sauerkraut; layer the sauerkraut, applesauce and onion over ribs. Combine broth and apple juice; pour over all. , Cover and bake at 350° for 1-3/4 hours; uncover and bake 15 minutes longer or until onion begins to brown and meat is tender.
Nutrition Facts : Calories 336 calories, Fat 15g fat (5g saturated fat), Cholesterol 86mg cholesterol, Sodium 1183mg sodium, Carbohydrate 23g carbohydrate (15g sugars, Fiber 5g fiber), Protein 28g protein.
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jillian boynton
[email protected]These ribs were a hit at my party. Everyone loved them! The meat was tender and juicy, and the sauce was tangy and sweet.
SrinonirS None
[email protected]This was my first time making spareribs and I'm so glad I tried this recipe. The ribs were delicious and the sauce was perfect. I will definitely be making this again.
Upendra RajwanC
[email protected]I'm a huge fan of spareribs and this recipe did not disappoint. The ribs were cooked to perfection and the sauce was amazing. I will definitely be making this again.
Maria V. Altiery
[email protected]These ribs were delicious! The meat was fall-off-the-bone tender and the sauce was tangy and flavorful. I will definitely be making this recipe again.
Aysha Rahman
[email protected]I would not recommend this recipe to anyone. The ribs were dry and the sauce was too sweet.
Avery Weber
[email protected]This recipe was a waste of time and money. The ribs were tough and the sauce was bland.
Delunda Johnson
[email protected]I followed the recipe exactly and the ribs turned out tough. I'm not sure what went wrong.
Salman Saleem
[email protected]The ribs were a little dry, but the sauce was delicious. I'll try cooking them for a shorter amount of time next time.
Nyabanga Eva
[email protected]These ribs were a little too tangy for my taste, but my husband loved them. I'll probably try making them again with less sauerkraut next time.
nkechi enekwechi
[email protected]I love this recipe! The ribs are always so tender and juicy, and the sauce is amazing. I've made this recipe for my family and friends several times and they always love it.
Angel Any9990
[email protected]This was my first time making spareribs and I'm so glad I tried this recipe. The ribs were delicious and the sauce was perfect. I will definitely be making this again.
Jahid Niloy
[email protected]I've made this recipe several times now and it's always a winner. The ribs are always tender and flavorful, and the sauce is amazing. I highly recommend this recipe!
Fuzion Switch
[email protected]These ribs were a hit at my party. Everyone loved them! The meat was tender and juicy, and the sauce was tangy and sweet.
Nabin K
[email protected]I was skeptical about the combination of applesauce and sauerkraut, but it actually worked really well. The ribs were delicious and the sauce was tangy and flavorful.
Ritta Bique
[email protected]This is a great recipe! The ribs were so tender and juicy, and the sauce was amazing. I will definitely make this again.
Nabukera Maishara
[email protected]I followed the recipe exactly and the ribs turned out perfect. The meat was so tender and flavorful, and the sauce was thick and tangy. My family loved them!
Jubair Hasan
[email protected]These spareribs were fall-off-the-bone tender and had an amazing sweet and tangy flavor. The applesauce and sauerkraut gave the meat a unique and delicious taste. I will definitely be making this recipe again!