APPLESAUCE SALAD
Try this easily prepared gelatin salad with poultry dishes. It's red colored and red hot!
Provided by Bee K
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 4h15m
Yield 8
Number Of Ingredients 4
Steps:
- Bring the water to a boil. Dissolve the cinnamon red hot candies in the boiling water. Mix in and dissolve the cherry flavored gelatin. Transfer to a medium bowl. Mix in the applesauce. Chill in the refrigerator 4 hours, or until firmly gelled.
Nutrition Facts : Calories 155.4 calories, Carbohydrate 38.2 g, Fiber 0.7 g, Protein 2 g, Sodium 103.5 mg, Sugar 32.7 g
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Jalil khan Jalil khan
[email protected]This is a great recipe for a healthy snack or breakfast. It's filling and satisfying, and it gives me a boost of energy.
MEDO MODY
[email protected]I'm not usually a fan of applesauce salad, but this recipe changed my mind. It's light and refreshing, and the flavors are perfectly balanced.
Zake Hill
[email protected]This salad is perfect for a potluck or picnic. It's easy to make and transport, and it always gets rave reviews.
Rhonda Marie Miller
[email protected]I love the combination of apples, raisins, and walnuts in this salad. It's a classic combination that never gets old.
alek
[email protected]This salad is a great way to use up leftover applesauce. It's also a great way to get your kids to eat their fruits and vegetables.
MH MAMUN
[email protected]I'm always looking for new and exciting recipes to try, and this applesauce salad definitely fits the bill. It's unique, delicious, and easy to make. I'll definitely be making it again!
Waheed Alee
[email protected]This is a great way to get my kids to eat their apples. They love the sweet and tangy flavor of the salad.
Asad Bashir
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients that come together to create a delicious and satisfying dish.
Romaan Tariq
[email protected]This is a great recipe for a healthy snack or breakfast. I like to pair it with a yogurt parfait.
Emmanuel Chidubem
[email protected]I made this salad for a baby shower and it was a big hit. The guests loved the light and refreshing flavor.
Qaisegill qaisergill
[email protected]I'm allergic to nuts, so I substituted the walnuts for sunflower seeds. The salad was still delicious!
Rajesh Rajbanshi
[email protected]This salad is a great way to use up leftover applesauce. I also like to add a little bit of shredded cheese to give it a creamy texture.
Piero
[email protected]This is a classic recipe that never gets old. It's a perfect blend of sweet and tart, and the walnuts add a nice crunch. I always make this salad for my holiday gatherings.
mshoaib khan
[email protected]I love that this salad is so versatile. I can add or remove ingredients to suit my taste. I also like that it can be served as a side dish or a dessert.
Kashif Wattoo
[email protected]This is a great recipe for a potluck or picnic. It's easy to make and transport, and it always gets rave reviews.
Joaquin Martin
[email protected]I made this salad for my family and they loved it. My kids even asked for seconds! It's a great way to get them to eat their fruits and vegetables.
Deividas Giedraitis
[email protected]I'm not usually a fan of applesauce salad, but this recipe changed my mind. The applesauce was creamy and smooth, and the raisins and walnuts added a nice crunch. I also liked the addition of cinnamon and nutmeg. It gave the salad a warm and inviting
Maria Namiiro
[email protected]This is my favorite applesauce salad recipe. It's so simple, yet so flavorful. I love the combination of apples, raisins, and walnuts. I also like to add a little bit of cinnamon to give it a warm flavor.
Veronicah Maina
[email protected]I made this applesauce salad for a potluck and it was a hit! Everyone loved it. I especially liked that it was so easy to make and that I could make it ahead of time.
Kabelo Shuan
[email protected]This applesauce salad was a refreshing and delicious dish. It was so easy to make and the flavors were amazing. The tartness of the apples was perfectly balanced by the sweetness of the raisins and the crunch of the walnuts. I will definitely be maki