A friend gave this recipe to me shortly after I was diagnosed with diabetes. She knew I loved anything with apples.
Provided by Barbara Denby
Categories Other Snacks
Time 25m
Number Of Ingredients 13
Steps:
- 1. Cream the oil and sugar together. Then add the egg and beat until light.
- 2. Next blend in the vanilla and applesauce
- 3. Stir the flours, baking powder, baking soda, cinnamon, cloves, oats, and raisins into the creamed mixture. Blend well.
- 4. Drop cookies onto a lightly oiled baking sheet using a teaspoon. Bake for 10 minutes at 375 degrees. Let cool on a wire rack before serving.
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Shakir Tanveer
[email protected]These cookies were a disaster! They were dry and crumbly, and they didn't taste very good.
Mymy Mymy
[email protected]These cookies are a little bland for my taste. I think I'll add some cinnamon or nutmeg next time.
W. K Ashiraf
[email protected]I've never been a fan of raisins, but I actually liked them in these cookies. They added a nice chewy texture.
Roslyn Mcgee
[email protected]These cookies are a great way to use up leftover applesauce. I always have a jar of applesauce in my fridge, so I can make these cookies anytime.
Beyond Borders Reptiles
[email protected]I'm always looking for new diabetic-friendly recipes, and these cookies fit the bill perfectly. They're delicious and easy to make.
Hamza Ali Sandhu
[email protected]These cookies are perfect for a healthy snack or dessert. They're filling and satisfying, but they won't spike your blood sugar.
Oyshe Islam
[email protected]I love the flavor of these cookies. The applesauce and raisins give them a nice sweetness and tartness.
Alexia S
[email protected]These cookies were easy to make and turned out great! I used a gluten-free flour blend, and they still came out soft and chewy.
Rakibul Abedin
[email protected]I'm not a diabetic, but I still enjoyed these cookies. They were delicious and healthy too. I'll definitely be making them again.
Daniel Walley
[email protected]I made these cookies for my diabetic mother-in-law, and she loved them! She said they were the best diabetic cookies she's ever had.
Mandy Khan
[email protected]These cookies were a hit! They were soft and chewy, with just the right amount of sweetness. I loved the combination of applesauce and raisins. My diabetic husband enjoyed them too, and he said they didn't spike his blood sugar too much.