APPLESAUCE & RAISIN CAKE
Found in the All*You Magazine from March 2009. A nice moist cake with the fun of a pretty glaze. I've made this with both raisins and dried cranberries and they both work really well. Feel free to use what suits your tastebuds the best. It is a great cake to have when you expect company as it is light and goes great with a mug of coffee.
Provided by HokiesMom
Categories Dessert
Time 1h
Yield 1 cake, 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350F and butter a 9x5" loaf pan and line bottom with parchment paper and butter paper. (This makes removing it from the pan so much easier).
- Beat butter and sugar with an electric mixer until light and fluffy. Beat in egg.
- Stir baking soda into applesauce in a separate bowl.
- Mix dry ingredients together.
- Add dry ingredients in to butter mixture alternating with the applesauce. Mix just until blended well - don't overmix or the cake will be dense.
- Gently stir in raisins.
- Pour batter into pan and bake until top springs back when pressed - about 50 minutes (check at 45 minutes).
- Cool in pan on a wire rack for 10 minutes then turn out onto the rack to cool completely.
- Make glaze by mixing the lemon juice with the confectioner's sugar until smooth. Spoon glaze over the cooled cake and let set up before serving.
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Felix Alonzo
[email protected]I've made this cake several times now and it always turns out great.
abayomi racheal
[email protected]This cake is moist and flavorful, with a perfect crumb.
Ilyas Sheikh ali
[email protected]I love the way the spices in this cake warm up the flavors of the applesauce and raisins.
Katlego Seabelo
[email protected]This cake is a great way to use up leftover applesauce.
Jayline Aaliyah
[email protected]I've never made an applesauce raisin cake before, but this recipe was so easy to follow and the cake turned out delicious!
BLACK PINK Blink
[email protected]I made this cake for my family and they loved it! It was gone in no time.
Maria Del Rosario Lopez
[email protected]This cake is the perfect balance of sweetness and tartness.
Minhal Ali
[email protected]I love the way the applesauce and raisins make this cake so moist.
Chiquita du Plessis
[email protected]This cake is moist and flavorful, with a perfect crumb.
Mezn Ahsan
[email protected]The raisins add a nice sweetness and texture to this cake.
Gina Tucker
[email protected]I love that this cake uses applesauce instead of butter or oil. It makes it a healthier option.
Pheletso Refilwe
[email protected]This cake is so easy to make, even for a beginner baker.
shamraiz Khan
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it!
Joy Willis
[email protected]This cake is perfect for a fall afternoon snack or dessert.
Lydia Tuazon
[email protected]I love the way the spices in this cake warm up the flavors of the applesauce and raisins.
H Love
[email protected]This cake is delicious! The applesauce and raisins give it a moist and flavorful texture.
SM SHAKTI
[email protected]I've made this cake several times now and it always turns out great. It's so easy to make and it's always a crowd-pleaser.
Mhmad Zeine
[email protected]This applesauce raisin cake was a hit with my family! It was moist, flavorful, and the perfect combination of sweet and tangy.