APPLESAUCE RAISIN BREAD
Quick and easy rolled oat bread.
Provided by Helen Hanson
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h15m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 1/2 x 4 1/2 inch loaf pan.
- Soak raisins in apple juice.
- In a large bowl, whisk together flour, baking powder, soda, cinnamon, oats, and brown sugar. Add applesauce, oil, eggs, and milk; stir until just combined. Mix in raisins. Spread batter into prepared pan.
- Bake for 55 to 60 minutes. Remove from pan immediately, and cool on a wire rack.
Nutrition Facts : Calories 244.7 calories, Carbohydrate 41.3 g, Cholesterol 31.4 mg, Fat 7.7 g, Fiber 1.9 g, Protein 4.1 g, SaturatedFat 1.2 g, Sodium 133.4 mg, Sugar 22.2 g
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Ayan Rajpoot
[email protected]I'm not a big fan of raisins, so I omitted them from the recipe. The bread still turned out great! It was moist and flavorful, and the applesauce gave it a nice sweetness. I'll definitely be making this again.
Danis iqbal
[email protected]This bread was a bit too dry for my taste. I think I might have overbaked it. But the flavor was still good, and I liked the combination of applesauce and raisins.
Zander Martinez
[email protected]I made this bread for a potluck and it was gone in minutes. Everyone loved the moist texture and the sweet and tangy flavor. I'll definitely be making this again soon.
Ajmal Khattak
[email protected]This bread is so easy to make and it always turns out perfect. I love the way the applesauce and raisins add moisture and flavor to the bread. It's a great snack or breakfast bread.
Malik Jahanzaib
[email protected]I've made this bread several times and it's always a hit. It's moist and flavorful, and the applesauce and raisins give it a nice sweetness. I love to serve it with a cup of coffee or tea.
Gypesy Gillihan
[email protected]This bread was a disappointment. It was dry and crumbly, and the flavor was bland. I won't be making this again.
Christopher Nolen
[email protected]I made this bread for my family and they loved it! It was so moist and flavorful. I'll definitely be making this again.
guy xcc
[email protected]This bread is so easy to make and it always turns out perfect. I love the way the applesauce and raisins add moisture and flavor to the bread. It's a great snack or breakfast bread.
Diyal Dass
[email protected]I'm not a big fan of raisins, so I omitted them from the recipe. The bread still turned out great! It was moist and flavorful, and the applesauce gave it a nice sweetness. I'll definitely be making this again.
Naqib Khan
[email protected]This bread was a bit too dry for my taste. I think I might have overbaked it. But the flavor was still good, and I liked the combination of applesauce and raisins.
Doreen Mandala
[email protected]Great recipe! I made this bread for a potluck and it was gone in minutes. Everyone loved the moist texture and the sweet and tangy flavor. I'll definitely be making this again soon.
Kirumira Moureen
[email protected]Easy to follow recipe and the bread turned out delicious! I used a combination of green and red apples for the applesauce, and added a handful of chopped walnuts for some extra crunch. The bread was a perfect addition to my morning coffee.
Zidu Maphoto
[email protected]This applesauce raisin bread recipe was a hit! The bread turned out moist and flavorful, with the perfect balance of applesauce and raisins. I added a sprinkle of cinnamon sugar on top before baking, which gave it an extra touch of sweetness. Will de