APPLESAUCE, RAISIN AND NUT CAKE
This is an old recipe that my grandma got off of a VB apple sauce can. She always iced it with plain boiled icing. If you can't find pastry flour, you can mix you own by combining cake flour and all-purpose flour in a ratio somewhere between two parts cake flour to one part all-purpose and one part cake flour to one part all-purpose.
Provided by QueenJellyBean
Categories < 4 Hours
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- First sift flour, spices and soda.
- Then cream the shortening, add sugar gradually and eggs well beaten.
- Add flour and spices alternately with the applesauce and beat throughly until smooth.
- Dust raisins and nuts lightly with flour and stir in last.
- Bake in a shallow, well greased pan about an hour in a 325 degree oven.
- Ice with your choice or icing or frosting.
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Nissa Nissa
[email protected]5 stars!
Muhammad shoaib Iill
[email protected]This cake is a keeper!
Saran Ghimeg
[email protected]I'll definitely be making this cake again!
GEOFFREY OYARO Nyameyio
[email protected]Delicious!
Zohaib jadoon Khan great
[email protected]Yum!
Vilma Sarona
[email protected]This is a great recipe! The cake was moist and flavorful, and the applesauce, raisins, and nuts added a nice touch of sweetness and texture.
Mousa Mazloom
[email protected]I love this cake! It's so moist and flavorful, and the applesauce, raisins, and nuts add a nice touch of sweetness and texture.
Muhammad Nauman Sabar
[email protected]This cake is delicious! The applesauce and raisins give it a moist and flavorful texture.
Mulu Meseret
[email protected]This is my new favorite cake recipe! It's so easy to make and it always turns out perfect.
Tala Mohammed
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Janzeeb Shinwari
[email protected]This cake was a hit with my family! It was moist, flavorful, and the applesauce, raisins, and nuts added a nice touch of sweetness and texture.