This is a modified version of 'Low Fat Banana Oatmeal Chocolate Chip Muffins' for the people who don't like bananas; like my sister. They are lower in energy and still taste GREAT!!! I hope you like them, because i LOVE them!
Provided by makeitsnappy
Categories Quick Breads
Time 30m
Yield 6 muffins, 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix the dry ingredients in a bowl(excluding the sugar) with a fork.
- In a separate bowl, beat together the wet ingredients and the sugar until smooth.
- Add the dry mixture to the wet mixture and mix using a large spoon.
- Stir in the chocolate chips
- Spoon into a muffin pan.
- Bake at 180 degrees celcius for 20-25mins.
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#60-minutes-or-less #time-to-make #course #preparation #occasion #breads #muffins #comfort-food #brown-bag #quick-breads #taste-mood #sweet #to-go
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Masweu Passellence
[email protected]These muffins are so easy to make! I had them in the oven in less than 30 minutes.
Ayaan Akbar
[email protected]I made these muffins for my family this morning, and they were a hit! Everyone loved them.
Di Ce
[email protected]These muffins are the perfect fall breakfast! They're warm, comforting, and full of flavor.
MD ARIF ISLAM
[email protected]These muffins are a great way to use up leftover oatmeal. They're also a great way to get your kids to eat their oatmeal.
RT Rt
[email protected]I made these muffins with fresh applesauce, and they were amazing! The applesauce really gives them a great flavor.
Jahid Ahmed
[email protected]These muffins are so moist and fluffy! They're the perfect comfort food.
Great Shamebo
[email protected]I made these muffins for my book club meeting, and they were a huge hit! Everyone loved them.
Md Omar Faruk
[email protected]These muffins are the perfect way to start your day. They're warm, comforting, and full of flavor.
Lucida Sidera
[email protected]I made these muffins with gluten-free flour, and they turned out great! They're a great option for people with celiac disease or gluten intolerance.
Anitah Nakato
[email protected]These muffins are a great healthy snack. They're filling and satisfying, but they're not too heavy.
Adivhaho nevhusenga
[email protected]I'm not a big fan of applesauce, but these muffins were still really good. The oatmeal and spices really balance out the applesauce flavor.
Maci Wilder
[email protected]These muffins are so easy to make! I had them in the oven in less than 30 minutes.
C Liam
[email protected]I made these muffins for a potluck, and they were a huge success! Everyone raved about them.
Waco Hundhausen
[email protected]These muffins are delicious! I love the combination of applesauce and oatmeal.
prakash Grg
[email protected]I've made these muffins several times now, and they always turn out great. They're a great way to use up leftover applesauce.
Anyilom Stephen
[email protected]These muffins are the perfect fall breakfast! They're warm, comforting, and full of flavor.
Rehan Sajid
[email protected]I made these muffins for my family this morning, and they were a hit! Everyone loved them, even my picky kids.
Muhammad Faraz Faraz
[email protected]These muffins are so moist and flavorful! The applesauce and oatmeal give them a great texture, and the spices add a warm, autumnal flavor.