APPLESAUCE OATMEAL MUFFIN-TOPS (OR MUFFINS)
Great for breakfast, snack or a brown-bag lunch. Adjust baking time accordingly if making regular muffins. Original recipe comes from William and Sonoma, however I've made a couple additions. UPDATE: The recipe has been changed to incorporate suggestions from reviwers. UPDATE #2: Also changed the instructions to reflect the previous changes.
Provided by Galley Wench
Categories Quick Breads
Time 35m
Yield 9 Muffin
Number Of Ingredients 18
Steps:
- Topping:.
- Struesel Topping:.
- In a small bowl, combine all the struesel ingredients and stir until well combined and crumbly.
- Muffin-Tops:.
- Soak the oats in milk for about 30 minutes.
- Preheat the oven to 400 degrees.
- Spray muffin pan with cooking spray.
- Combine the applesauce with the egg.
- Mix the oat mixture with the applesauce mixture, and stir until combined.
- In a separate bowl measure and whisk the dry ingredients together.
- Add wet ingredients to dry and mix until just combined.
- Stir in raisins or craisins.
- Do not over mix the batter or the muffins will be tough.
- Spoon approximately 1/2 cup of muffin mixture into muffin-top pan.
- Sprinkle streusel on top.
- Bake until golden brown and the top springs back, approximately 15-20 minutes.
- Remove pan from the oven and allow to cool for 5 minutes before removing muffin-tops to wire rack to cool.
- Best served fresh from the oven.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kevin Kerr
[email protected]I'm going to try making these muffins with gluten-free flour next time.
Awais Khosa
[email protected]These muffins are delicious, but they're a little bit too high in calories for me.
MhlopheGranites Mhlophe
[email protected]I'm allergic to apples, so I substituted mashed bananas in this recipe. The muffins turned out great!
sewalem ayanaw
[email protected]These muffins are way too expensive. I can get a dozen muffins at the store for half the price.
Godwin Kings
[email protected]I followed the recipe exactly, but my muffins turned out dry. I'm not sure what I did wrong.
nkinzi zalwango
[email protected]These muffins are a little bit too sweet for my taste, but they're still good.
69 story
[email protected]I'm not a big fan of applesauce, but these muffins were still delicious. The oatmeal topping really made them.
Fresh Gc
[email protected]These muffins are a great way to use up leftover applesauce.
Ethio Siltie
[email protected]I made these muffins with my kids and they had a blast. They loved helping me mix the ingredients and sprinkle the oatmeal topping on the muffins.
Beth H.
[email protected]These muffins are the perfect fall treat. The applesauce and cinnamon give them a warm and cozy flavor.
Mark Brace
[email protected]I love that these muffins are made with whole wheat flour and applesauce. They're a healthier alternative to traditional muffins, but they're still just as delicious.
Bilal Shaheen
[email protected]These muffins are so easy to make, and they're perfect for a quick breakfast or snack.
Jaeden Burger
[email protected]I've tried a lot of different applesauce muffin recipes, but this one is by far the best. The muffins are so light and fluffy, and the applesauce gives them a perfect amount of moisture.
Pakistani Dohra
[email protected]I made these muffins for my family and they were a huge hit! Everyone loved them.
Md shoriful Shorkar
[email protected]These muffins are amazing! They're so moist and flavorful, and the applesauce adds a delicious sweetness. I also love the oatmeal topping - it gives the muffins a nice crunch.