APPLESAUCE MOLASSES CAKE - LOW-FAT, DAIRY-FREE & GLUTEN-FREE
A moist, delicious spice cake that also happens to be low in fat and free of gluten and dairy. If you use another GF flour mix make sure it contains adequate amounts of guar gum or xanthan gum to help the cake rise. Kosher: Pareve.
Provided by Whats Cooking
Categories Dessert
Time 45m
Yield 10 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees.
- Sift dry ingredients together in large mixing bowl, combining thoroughly.
- Blend wet ingredients in a separate mixing bowl.
- Add wet ingredients to dry ingredients slowly while beating with electric beater or large whisk. Beat thoroughly, until smooth.
- Spray 9" round cake pan or 9x13" baking pan with baking spray. (For easier removal of cake from pan, place parchment paper on bottom of pan before spraying). Pour batter into cake pan.
- Bake cake for 30-35 minutes or until a toothpick inserted in cake comes out nearly clean.
- Remove cake from pan and place on cooling rack. Serve while warm.
- Optionally, the cake can be frosted with vanilla frosting or dusted with powdered sugar before serving.
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[email protected]This cake is too sweet for my taste.
breanna law
[email protected]I'm not sure about this recipe. It seems like a lot of work.
pamela weightman
[email protected]This cake is a great way to get your kids to eat their fruits and vegetables.
Idriisa Smart
[email protected]I'm going to make this cake for my next party.
Young Wolf
[email protected]This cake looks delicious.
Dhana Dhami
[email protected]I can't wait to try this recipe!
Abrham Asamenegn
[email protected]This cake is perfect for a fall gathering.
Michale Franklin
[email protected]I made this cake in a bundt pan and it turned out beautifully.
Pardeshi Gamers
[email protected]This cake is a great way to use up leftover applesauce.
Md Sumon Sumonluckysumon
[email protected]I'm so glad I found this recipe. It's a keeper!
Pk parbec Khan
[email protected]This cake is the perfect balance of sweetness and tartness. The applesauce and molasses give it a unique flavor that I love.
Javedali jarwar
[email protected]I'm not a big fan of cake, but this one is an exception. It's so moist and flavorful, I can't resist it.
Myrto
[email protected]I made this cake for my family and they all loved it. Even my picky kids ate it up.
Aryan Adhikari
[email protected]This cake is so easy to make. I was able to whip it up in no time.
Ariana Malvo
[email protected]I love that this cake is low-fat, dairy-free, and gluten-free. It means that I can enjoy it without feeling guilty.
coco toca
[email protected]This cake is perfect for any occasion. I've made it for birthdays, potlucks, and even just for a snack.
Sanoj Sha
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It's one of the best cakes I've ever had.
Ayaz Khaliq
[email protected]This is my new favorite cake recipe. It's so moist and flavorful, and the frosting is to die for.
Sandeep Budha
[email protected]I've made this cake several times now and it's always a success. It's so easy to make and it always turns out perfectly.
Abdullah Niazi
[email protected]This cake was a hit! I made it for a party and everyone loved it. It was moist and flavorful, and the frosting was the perfect finishing touch.