APPLESAUCE MEATBALLS
These savory, from-scratch meatballs are always well-received. Folks really like the tangy sauce that uses hot pepper sauce to give the meatballs a little kick. -Betsy Smith, San Diego, California
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first five ingredients. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. In a large skillet, gently brown meatballs over medium heat; drain. Transfer to an ungreased 2-qt. baking dish. , Combine sauce ingredients; pour over meatballs. Cover and bake at 325° for 45-50 minutes or until meat is no longer pink.
Nutrition Facts : Calories 291 calories, Fat 12g fat (5g saturated fat), Cholesterol 109mg cholesterol, Sodium 1194mg sodium, Carbohydrate 21g carbohydrate (10g sugars, Fiber 2g fiber), Protein 24g protein.
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Olly Perkins
[email protected]Overall, these meatballs were a good recipe. They were easy to make and tasted good. I would definitely make them again.
Itz Venom
[email protected]These meatballs were a bit too sweet for my taste. I think I would use less applesauce next time.
Farooq Sheikh
[email protected]I'm not a big fan of meatballs, but these were really good. The applesauce made them moist and flavorful.
forst Step
[email protected]These meatballs are perfect for a weeknight meal. They're quick and easy to make, and they're always a crowd-pleaser.
Susan Larson
[email protected]I've been making these meatballs for years and they're always a hit. I love that they're so easy to make and that I can use ground turkey or beef.
Rekha Giri
[email protected]I made these meatballs in my slow cooker and they turned out great! I cooked them on low for 6 hours and they were fall-apart tender.
Mohamed Munshif
[email protected]These meatballs were a bit bland for my taste. I think I would add more spices next time.
kanchan Rasaily
[email protected]I'm not sure what I did wrong, but my meatballs fell apart when I was cooking them. Maybe I didn't mix the ingredients together well enough?
Yaxye Mukhtar
[email protected]These meatballs were a bit dry for my taste. I think I would add more applesauce or broth next time.
Kezang Jimba
[email protected]I substituted ground turkey for the beef and they were still delicious. I also added a bit of chopped onion and celery to the mix.
Rex Tarek
[email protected]I followed the recipe exactly and the meatballs turned out perfect. They were moist and flavorful, and the applesauce added a nice touch of sweetness.
Cypmerra Da Original
[email protected]These meatballs were good, but not great. I found the applesauce made them a little too sweet for my taste.
mama abcd
[email protected]I made these meatballs for a party and they were a huge success. Everyone loved them! I highly recommend this recipe.
Alivia Longstreet
[email protected]My kids loved these meatballs! They were so easy to make and perfect with mashed potatoes and gravy.
Alina abbasi Alina abbasi
[email protected]I've never thought of using applesauce in meatballs before, but I'm so glad I tried this recipe. The meatballs were so tender and juicy, and the applesauce added a subtle sweetness that really complemented the savory flavors of the meat.
Treasure Gold
[email protected]These meatballs were a hit with my family! The applesauce gave them a moist and flavorful twist. I will definitely be making these again.