APPLESAUCE MEATBALLS
This was my mother's standard dinner recipe for guests. These meatballs are juicy and packed with flavor! They go great with scalloped potatoes as a side dish.
Provided by THERICKA
Categories Main Dish Recipes Meatball Recipes
Time 1h35m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine applesauce, egg, bread crumbs, and salt and pepper, with ground beef; mix until well blended. (This is best done by hand.) Form mixture into medium-sized meatballs, and roll in flour.
- Heat 1 teaspoon of oil in a large skillet over medium high or high heat. Cook meatballs, turning occasionally, until evenly browned but not cooked through. Transfer to a baking dish and set aside.
- In the same skillet, partially cook the carrots and onions over medium high heat. Add tomato juice, season to taste with salt and pepper, and bring to a boil. Reduce heat, and simmer for 5 minutes, then pour over meatballs.
- Cook, covered, in the preheated oven for 45 minutes, or until carrots are tender and meatballs are cooked through. Cook uncovered for 10 minutes before removing from the oven.
Nutrition Facts : Calories 518.9 calories, Carbohydrate 56.9 g, Cholesterol 103.6 mg, Fat 20.2 g, Fiber 5.8 g, Protein 28.3 g, SaturatedFat 6.6 g, Sodium 1085.6 mg, Sugar 21.8 g
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Harmony Kalwapa
[email protected]These meatballs were a bit too dry for my taste. I think I would have added more applesauce.
MARY Livingstone
[email protected]I've made these meatballs several times and they're always a hit! They're so easy to make and they always turn out perfectly.
belinda mockler
[email protected]These meatballs were very moist and flavorful. I will definitely be making them again.
Marinela Berce
[email protected]I made these meatballs for my kids and they loved them! They're a great way to get them to eat their vegetables.
Asad Quarshi
[email protected]These meatballs were delicious! The applesauce gave them a unique and flavorful twist.
AJ SS
[email protected]These meatballs were a little too sweet for my taste. I think I would have preferred them without the applesauce.
Prakash pulami
[email protected]These meatballs were easy to make and turned out great! I used ground turkey instead of beef and they were still very flavorful. The applesauce added a nice touch of sweetness.
Just B3
[email protected]I'm not a big fan of meatballs, but these were surprisingly good! The applesauce made them really moist and flavorful. I'll definitely be making these again.
burnt bread
[email protected]These meatballs were a hit at my party! Everyone raved about how tender and juicy they were. The applesauce added a nice sweetness that balanced out the savory flavors of the meat.
Diana Ellenbruch
[email protected]My family loved these meatballs! They were so moist and flavorful, and the applesauce gave them a unique and delicious twist. I will definitely be making these again.