Make and share this Applesauce Horseradish Sauce recipe from Food.com.
Provided by Dancer
Categories Sauces
Time 10m
Yield 1 c.
Number Of Ingredients 5
Steps:
- In a glass bowl combine all the ingredients.
- Refrigerate at least 1 hour or until chilled.
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Kwadarius Rogers
[email protected]This sauce is a keeper! I will definitely be making it again and again.
Ahmed Puspa
[email protected]I've never made applesauce horseradish sauce before, but I'm glad I tried this recipe. It's so easy to make and it's really delicious.
Sharon Nandutu
[email protected]This sauce is a great way to get your kids to eat their vegetables. My kids love it and they always ask for more.
Nati Bruk
[email protected]I've made this sauce several times now and it's always a hit. It's the perfect sauce for grilled meats and fish.
Lina Mamzondi
[email protected]This sauce is super easy to make and it's a great way to add some flavor to your meals. I highly recommend it!
Wellington Isokpan
[email protected]I was a bit hesitant to try this sauce because I'm not a big fan of horseradish. But I was pleasantly surprised! The horseradish flavor is very mild and it's really balanced out by the sweetness of the applesauce.
kugari musa
[email protected]This sauce is a great way to use up leftover applesauce. I always have some in my fridge and it's nice to have a new way to use it.
Hale Petlane
[email protected]I love the combination of sweet and spicy in this sauce. It's the perfect addition to any meal.
Michelle Honeycutt
[email protected]This sauce is so easy to make and it's so versatile. I've used it on chicken, pork, and fish and it's always a hit. It's also great as a dipping sauce for vegetables.
Tillie-Blu Williams
[email protected]I made this sauce for a party and it was a huge success! Everyone loved it. I will definitely be making it again.
777 __B
[email protected]This was really delicious. I've never tried making applesauce horseradish sauce before, but it was a hit. The sweetness of the applesauce balanced out the spiciness of the horseradish perfectly. I served it with roasted chicken and it was the perfect