APPLESAUCE GINGERBREAD CAKE
Number Of Ingredients 11
Steps:
- 1. Heat oven to 350°. Spray bottom only of square pan, 9 x 9 x 2 inches, with cooking spray.2. Beat all ingredients except yogurt and crystallized ginger with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 3 minutes, scraping bowl occasionally. Pour into pan.3. Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Serve cake warm topped with yogurt and crystallized ginger.HIGH ALTITUDE (3500 to 6500 feet): Heat oven to 375°. Use 2 1/2 cups Bisquick, 1/4 cup sugar and 2/3 cup milk.NUTRITION FACTS: 1 Serving: Calories 220 (Calories from Fat 20) Fat 2g (Saturated 1g) Cholesterol 0mg Sodium 360mg Carbohydrate 46g (Dietary Fiber 1g) Protein 5g % DAILY VALUE: Vitamin A 4% Vitamin C 0% Calcium 12% Iron 14% DIET EXCHANGES: 2 Starch 1 FruitBETTY'S TIP: Crystallized ginger can be a sticky mess to chop. Spray kitchen scissors with a little cooking spray, and snip the ginger into pieces. From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Tasin Bolod
[email protected]This cake is so moist and flavorful. I highly recommend it!
Anish Csy
[email protected]I've made this cake several times and it always turns out perfect. It's a great recipe to have on hand.
Ruben Cano8
[email protected]This cake is a great way to use up leftover applesauce.
Nathan Yirga
[email protected]I love the combination of applesauce and gingerbread. It's a unique and delicious flavor.
Huzaifa
[email protected]This cake is perfect for fall. It's warm and comforting.
Lily Hoffman
[email protected]I made this cake for a potluck and it was a huge hit. Everyone loved it!
Dimaboy Thato
[email protected]I'm not a big baker, but this recipe was easy to follow and the cake turned out great.
Kiera Jacklin
[email protected]This cake is a family favorite. We make it every year for Christmas.
rodney kibizoff
[email protected]I love this cake! It's so moist and flavorful. I always get compliments when I make it.
Remember14 Remee
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect.
Robert Mokandu
[email protected]This cake was a waste of time and ingredients. It was dry, bland, and had no flavor.
Cabdalla Devaa
[email protected]I followed the recipe exactly, but my cake didn't turn out right. It was too dense and didn't have much flavor.
Xarel
[email protected]The cake was a little dry, but the glaze helped to make it more moist. Overall, it was a good cake.
Satan Mapes
[email protected]This cake was a bit too spicy for my taste, but my husband loved it. He said it was the best gingerbread cake he's ever had.
Diliph Paswan
[email protected]Great recipe! The cake was moist and flavorful. I loved the addition of applesauce.
Kafait Khan
[email protected]Delicious! This cake was a perfect combination of spices and sweetness. I will definitely be making it again.
Lovren Kalungi
[email protected]This cake was easy to make and turned out great! I used a bundt pan and it cooked evenly. The glaze was the perfect finishing touch.
Eyob Sahlie
[email protected]I'm not a big fan of gingerbread, but this cake was surprisingly good. It was moist and flavorful, and the applesauce added a nice sweetness.
shahjalal ali
[email protected]This applesauce gingerbread cake was a hit with my family! It was moist, flavorful, and had the perfect amount of spice. I'll definitely be making this again.