APPLESAUCE FRUITCAKE
Fruitcake made with applesauce and maraschino cherries.
Provided by TEETEE
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Yield 12
Number Of Ingredients 16
Steps:
- Preheat oven to 325 degrees F (160 degrees C). Grease a 10 inch tube pan. Line bottom with parchment paper and grease again.
- In large bowl, cream sugar and shortening until light and fluffy. Add eggs and blend well.
- Lightly spoon flour into measuring cup; level off. Combine 1/2 cup of flour with nuts, raisins, dates and 1/2 cup cherries, stir until coated. Set aside.
- Add remaining 2 3/4 cups flour, baking soda, cinnamon, allspice, cloves and salt to egg mixture. Blend at low speed until moistened, then beat 2 minutes on medium speed.
- Fold fruit and nut mixture and applesauce into batter. Pour batter into a 10 inch tube pan. Arrange cherry halves and pecans on top.
- Bake at 325 degrees F (160 degrees C) for 1hour and 15 to 45 minutes, or until toothpick inserted in center comes clean. Cool upright in pan 5 minutes. Turn upright onto wire rack and remove pan and parchment paper. Cool completely.
Nutrition Facts : Calories 625.1 calories, Carbohydrate 90.3 g, Cholesterol 31 mg, Fat 28.6 g, Fiber 5 g, Protein 8 g, SaturatedFat 5.6 g, Sodium 270.7 mg, Sugar 52 g
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Ram Aunkla
[email protected]This cake is so delicious. I love the way the applesauce and spices blend together. It's the perfect fall dessert.
Sophia Antoine
[email protected]I love the addition of applesauce to the cake batter. It makes the cake so moist and flavorful.
Amjad Sathio
[email protected]This cake is the perfect holiday treat. It's moist, flavorful, and festive.
kevin sprunger
[email protected]This cake is so easy to make, and it always turns out perfectly. I highly recommend it!
lena silva
[email protected]This is the best applesauce fruitcake recipe I've ever tried. It's so moist and flavorful, and the applesauce gives it a wonderful sweetness. I will definitely be making this again.
Emily Darlington
[email protected]I made this cake for a potluck, and it was a huge hit. Everyone loved it! I especially liked that it wasn't too sweet.
Sher Abbas
[email protected]This cake is so delicious. I love the way the applesauce and spices blend together. It's the perfect fall dessert.
Wazir Talpur
[email protected]I've been looking for a good applesauce fruitcake recipe, and this one is perfect. It's easy to make, and the results are delicious. I'll definitely be making this again.
Fahad Ashraf
[email protected]This is a great recipe. I love the addition of applesauce to the cake batter. It makes the cake so moist and flavorful.
Liam Hyde
[email protected]I made this cake for my family for Christmas, and they all loved it. It's the perfect holiday cake: moist, flavorful, and festive.
Himesh Rony
[email protected]This is the best applesauce fruitcake I've ever had. It's so moist and flavorful, and the applesauce gives it a wonderful sweetness. I will definitely be making this again.
Bishal Razz
[email protected]I've made this cake several times now, and it's always a hit. It's so easy to make, and it always turns out perfectly. I highly recommend it!
King Junior
[email protected]This applesauce fruitcake is so moist and flavorful. I love the combination of apples, spices, and nuts. It's the perfect cake to serve at a holiday gathering.
Shatrughan Yadav
[email protected]I made this cake for a holiday party, and it was a huge success. Everyone loved it! I especially liked that it wasn't too sweet.
safir ullah
[email protected]This was my first time making applesauce fruitcake, and I'm so glad I tried it! It's such a delicious and festive cake. I can't wait to make it again next year.
aydin Demirci
[email protected]I've been making this applesauce fruitcake for years, and it's always a hit with my family and friends. It's so easy to make, and the results are always delicious. I love that I can use up leftover applesauce in this recipe, too.
Findra Tiwari
[email protected]This applesauce fruitcake is a delightful treat! The flavors of the apples, spices, and nuts blend perfectly together, and the cake is moist and dense. I especially love the crunchy pecan topping. It's the perfect holiday treat.