APPLESAUCE DROP DOUGHNUTS
Quick & easy to make. You can have the batter whipped up in the amount of time it takes for the oil to heat. (I use a Fry Daddy.) We actually like them better after they sit for 5-6 hours rather than warm like most doughnuts I make.
Provided by Marg CaymanDesigns
Categories Breads
Time 20m
Yield 28 1 ounce doughnuts
Number Of Ingredients 13
Steps:
- In a mixing bowl, cream butter and sugar.
- Add the eggs, one at a time, beating well after each addition.
- Beat in applesauce and vanilla.
- Combine flour, baking powder, salt, cinnamon and nutmeg; add to the creamed mixture alternately with milk (batter will be extremely thick). In an electric skillet or deep-fat fryer, heat oil to 375°F.
- Drop teaspoonfuls of batter a few at a time into hot oil.
- Turn with a slotted spoon and fry until golden, about 1 minute on each side. Drain on paper towels; roll in sugar while warm.
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Tristan Mbugua
t.m@gmail.comThese doughnuts were just okay. I've had better.
Gustavo
gustavo55@hotmail.comI'm not a big fan of applesauce, but I actually really liked these doughnuts. The applesauce flavor was subtle and not overpowering.
Anup Pariyar
pa9@yahoo.comThese doughnuts were a lot of work, but they were worth it. They were absolutely delicious!
E Helmer
e@aol.comI had trouble getting the doughnuts to rise properly. I'm not sure what I did wrong.
Laura Ostermiller
l@gmail.comThese doughnuts were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar in the batter next time.
pathe academy
a_pathe45@yahoo.comI've made these doughnuts several times now and they're always a hit. They're my go-to recipe for when I need a quick and easy dessert.
Minahilmalik Minahilmalik
minahilmalikm@gmail.comI made these doughnuts for a party and they were a huge success. Everyone loved them!
Marwa Gaafer
m-g@yahoo.comThese doughnuts were so easy to make, even for a beginner like me. They turned out beautifully and tasted even better.
Afra's Den
a-d@gmail.comI'm not usually a fan of doughnuts, but these were delicious! The applesauce made them light and fluffy, and the cinnamon sugar coating was the perfect finishing touch.
Clifford Bettelyoun
c.b@hotmail.comThese doughnuts were a hit! They were so easy to make and turned out perfectly. I loved the applesauce in the batter, it gave them a moist and flavorful crumb.