APPLESAUCE DOUGHNUTS WITH BUTTERMILK
My mom made these when I was a little girl. We would love to help her and of course eat them afterward. Dust with powdered sugar, granulated sugar or cinnamon. Delicious!
Provided by Sue Brown
Categories Bread Quick Bread Recipes
Time 50m
Yield 24
Number Of Ingredients 13
Steps:
- Heat oil in deep-fryer to 375 degrees F (190 degrees C).
- In a large bowl, beat together white sugar, butter, eggs and applesauce. In a separate bowl, stir together flour baking powder, salt, baking soda, mace and cinnamon. Stir flour mixture into the egg mixture alternately with the buttermilk. Mix until a stiff dough is formed.
- Turn dough out onto a lightly floured surface. Roll into a 3/4 to 1 inch thick sheet. Make sure to roll the dough to an even thickness. Cut out doughnuts with a doughnut cutter.
- Carefully slide doughnuts into hot oil. Turn doughnuts as soon as they rise to the surface. Fry until golden brown on both sides. Drain on paper towels and dust with confectioners' sugar. Serve hot.
Nutrition Facts : Calories 190.1 calories, Carbohydrate 24.7 g, Cholesterol 18.2 mg, Fat 9 g, Fiber 0.7 g, Protein 2.9 g, SaturatedFat 1.7 g, Sodium 171.7 mg, Sugar 8.6 g
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Bal Sal
[email protected]I can't wait to make these doughnuts again. They're so good, I know I'll be craving them soon.
Cass Mica
[email protected]These doughnuts are a great treat for any occasion. They're perfect for parties, potlucks, or just a special breakfast.
Mars Jannta
[email protected]I love the way these doughnuts smell when they're baking. It fills the whole house with a delicious aroma.
Afsal Afsu
[email protected]These doughnuts are a great way to start your day. They're light, airy, and full of flavor.
Ch Furqan
[email protected]I've never made doughnuts before, but this recipe made it so easy. I'm so glad I tried it.
Muhammad shahzad Iqbal
[email protected]These doughnuts are the perfect comfort food. They're warm, fluffy, and delicious.
Ella Mallet
[email protected]I made these doughnuts for my friends and they were a huge hit. They couldn't get enough of them!
Verity Lort-Phillips
[email protected]These doughnuts are a great addition to any brunch or breakfast menu.
Sumaiya Khan
[email protected]I love the buttermilk glaze on these doughnuts. It's the perfect finishing touch.
Rajon Raj
[email protected]These doughnuts are a great way to use up leftover applesauce. They're also a fun and easy treat to make with kids.
Leo Rivera
[email protected]I've tried many applesauce doughnut recipes, but this one is by far the best. The doughnuts are light and fluffy, with a perfect balance of sweetness and tartness.
Shawanika Keller
[email protected]These doughnuts were so easy to make and they turned out so well. I'm definitely going to make them again.
AAmir piko
[email protected]I made these doughnuts for a party and they were a huge success. Everyone loved them!
Zamar nkosiunomusa Mnisi
[email protected]These doughnuts are the best! I love the combination of applesauce and buttermilk. They're so moist and fluffy.
Daymond Perryman
[email protected]I've made these doughnuts several times now and they're always a hit. They're so easy to make and they always turn out perfect.
Thembelihle angel
[email protected]These doughnuts were delicious! The applesauce gave them a unique flavor that I really enjoyed. I also liked the buttermilk glaze. It was a nice touch.
Chelsea Law
[email protected]I made these doughnuts for my family and they loved them! The applesauce made them so moist and flavorful. I will definitely be making these again.
Lucky Chandan
[email protected]These doughnuts were a hit! They were so light and fluffy, and the applesauce gave them a moist, tender crumb. I loved the buttermilk glaze, too. It was the perfect finishing touch.