APPLESAUCE CUSTARD FILLING-HOMEMADE
This is the best tasting filling for cakes, coffeecake, bread pudding, bismark doughnuts, muffins,cookies, foldovers , your oatmeal, apple bread or just by itself with a dollop of whipped cream or ice cream. Photo is of a German Torte from the kitchen of "one Perfect Bite".
Provided by Pat Duran
Categories Fruit Breakfast
Time 30m
Number Of Ingredients 6
Steps:
- 1. Place the apples in a 3 quart saucepan and add 2 cup water and cook until very soft. Remover from heat. Mash apples down and add sugar, rum and lemon zest. Return to low heat and cook until mixture mounds when dropped from a spoon.
- 2. Soften gelatin in the 1/4 c. water and dissolve over hot water. When dissolved stir it into the applesauce. Let applesauce set to cool. This mixture will thicken quickly in the refrigerator. Now it is ready to use in your favorite recipe.
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damaris smith
[email protected]This filling was delicious! I used it in an apple pie, and it was a huge hit with my family.
Robert Blunt false arrest
[email protected]This recipe was very easy to follow, and the filling turned out great. I would definitely recommend it to others.
Glennys Gonzalez
[email protected]This filling was a bit too tart for my taste, but I think I could fix that by adding a bit more sugar next time.
Monty Eley
[email protected]I love that this recipe uses fresh apples. It gives the filling a really nice, tart flavor.
Maxamed Yusuf
[email protected]This filling was easy to make and tasted great. I used it in an apple pie, and it was a hit with my family.
Ashwin “King” Cloete
[email protected]I followed the recipe exactly, and my filling turned out perfect. It was thick, creamy, and so flavorful. I can't wait to use it in my next pie!
Tomas Akwenye
[email protected]This recipe was a disaster! The filling never thickened, and it tasted like applesauce with milk.
Delusional Me
[email protected]This filling was a little runny for my liking, but it still tasted great. I think I'll try adding a bit more cornstarch next time.
michaelbamber michaelbamber
[email protected]This recipe was a bit too sweet for my taste, but it was still very good. I think I'll try reducing the amount of sugar next time.
Optic
[email protected]I was skeptical at first, but this filling is surprisingly delicious. The applesauce adds a nice tartness that balances out the sweetness of the custard.
Muhamma Azam
[email protected]This recipe is a keeper! I've made it twice now, and it's always been a crowd-pleaser.
China Royale
[email protected]This applesauce custard filling was a hit! The perfect balance of sweet and tart, with a creamy, custard-like texture. It was so easy to make, and I love that I could use fresh apples from my own backyard.