Provided by Foodiewife
Number Of Ingredients 21
Steps:
- Sift flour, white sugar, soda, salt, baking powder, and spices into a large mixing bowl. Mix in 1/2 cup butter, buttermilk, and applesauce. Beat for 2 minutes with an electric mixer on medium speed. Beat in eggs. Fold in chopped nuts and/or raisins (if using). Pour batter into a greased and floured 9 x 13-inch pan. Bake at 350°F for 50 minutes. Frosting: Melt the butter in a large saucepan. Add the brown sugar and bring to a boil (about 2 minutes) and continue cooking until it thickens (about 1 minute more) Let set for 15 minutes. Mix in hot milk and gradually whisk in the confectioner's sugar. If the frosting becomes too thick, add a little milk. Quickly spread the frosting on the cake. Once the frosting cools, it will become harder with an almost fudge-like texture. NOTE: This frosting is excellent on chocolate cake, too!
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Tirshan Budh
[email protected]I can't wait to try this recipe. It looks delicious!
Hetzel Pifer
[email protected]This is the best applesauce cake I've ever had. Thank you for sharing the recipe!
Nonjabulo Mkhabela
[email protected]This cake is definitely a keeper. I'll be making it again and again.
rajafiaz786 raja
[email protected]I would recommend this recipe to others, but I would suggest making a few adjustments to the frosting.
Mohammad Abiz
[email protected]Overall, I thought this cake was just okay. It wasn't bad, but it wasn't anything special either.
Emine Saliu
[email protected]The frosting was a bit too thin for my liking. I think I'll add more butter next time.
aliraj aliraj
[email protected]I had some trouble getting the cake to rise properly. I think I might have overmixed the batter.
nature is beautiful
[email protected]This cake is a little too sweet for my taste, but I'm sure others would love it.
Rizwan Saeed
[email protected]I made this cake for a bake sale and it sold out in minutes. Everyone loved it!
Yolanda Veal
[email protected]I love the combination of applesauce and penuche frosting. It's a unique and delicious flavor combination.
Akondo Channel
[email protected]This cake is a bit dense, but I like that. It's very filling and satisfying.
Jesca Jeszy
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great. I'll definitely be making it again.
Meseret Agmas Bethelem Agmas
[email protected]This cake is perfect for fall. The applesauce and spices give it a warm and cozy flavor.
Subhan Ibrar
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best applesauce cake he's ever had.
mati mehamed
[email protected]This cake is a bit more work than some others, but it's worth it. The end result is a delicious, moist cake that's sure to impress your guests.
Saif Baloch
[email protected]I'm not usually a fan of applesauce cake, but this recipe changed my mind. The cake was so moist and flavorful, and the penuche frosting was the perfect finishing touch. I'll definitely be making this again.
Leslie Player
[email protected]This cake was a hit at my last potluck. Everyone raved about the moist texture and the delicious frosting. I'll definitely be making it again.
Roshaun Bryan
[email protected]I've made this applesauce cake several times and it always turns out perfect. It's so moist and flavorful, and the penuche frosting is to die for. My family and friends love it!
Jishan Mirza
[email protected]This applesauce cake with penuche frosting is a delightful treat! The cake is moist and flavorful with just the right amount of sweetness. The penuche frosting is smooth, creamy and perfectly complements the cake. I will definitely be making this rec