APPLESAUCE CAKE WITH GINGER, RAISINS & WALNUTS
Steps:
- Lightly butter a 9" springform pan and preheat oven to 350 on convect. Whisk together flour, baking soda, spices and salt in a medium bowl. In large bowl of a stand mixer, beat sugar, butter and maple syrup until well combined. Add egg and beat on medium high until pale and fluffy. Reduce speed to low and add dry ingredients, mixing until well combined. Add applesauce and rum and mix until combined well. Fold in crystallized ginger, raisins and nuts, and spread batter evenly in springform pan. Bake about 35-40 minutes, until toothpick inserted in center comes out clean. Cool 10 minutes on a rack, then removes side of pan and cool completely. Dust lightly with confectioners sugar when completely cool.
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M.rashid Rashid
[email protected]This cake is a bit too sweet for my taste. I'll reduce the amount of sugar next time I make it.
don't do gacha stuf but called gacha
[email protected]I'm not a big fan of ginger, so I used a little less than the recipe called for. It was still plenty flavorful.
Saddam Bhatti
[email protected]This cake is a bit dense, but I like it that way. It's very filling and satisfying.
Jereal Walker
[email protected]I made this cake in a bundt pan and it turned out beautifully. It was the perfect centerpiece for my Thanksgiving table.
Leslie Jones
[email protected]I didn't have any raisins on hand, so I used dried cranberries instead. They worked perfectly.
BTS
[email protected]I'm allergic to nuts, so I substituted the walnuts for chopped pecans. It turned out just as delicious.
Obaid Mujadidi
[email protected]I love that this cake is made with whole wheat flour. It gives it a nice nutty flavor and makes it a bit healthier.
joshua kong
[email protected]This cake is a delicious and easy way to use up leftover applesauce. It's also a great way to get your kids to eat their fruits and vegetables.
Mr.Damian
[email protected]I've tried many applesauce cake recipes, but this one is by far the best. It's the perfect balance of moist and fluffy, and the flavors are amazing.
Amanda Stewart
[email protected]I'm not a huge fan of applesauce cake, but this recipe changed my mind. It's moist and flavorful, and the spices are perfectly balanced.
Irvin Gonzalez
[email protected]This cake is easy to make and always turns out perfectly. It's a great recipe to have on hand for unexpected guests.
Matshidiso Mlombo
[email protected]I made this cake for a potluck and it was a huge hit. Everyone loved the unique flavor.
Mk Sakil
[email protected]This is a great recipe for a fall cake. The applesauce and spices give it a warm and cozy flavor.
Dekey Price
[email protected]This cake is so moist and flavorful. I love the way the applesauce and spices complement each other.
Justin M
[email protected]I love the combination of applesauce, ginger, raisins, and walnuts in this cake. It's a unique and delicious flavor.
Chantel Davids
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. It's moist, flavorful, and easy to make.
Vishan Govender
[email protected]This cake was a hit with my family! The applesauce made it moist and flavorful, and the ginger, raisins, and walnuts added a nice touch of spice and texture.