APPLESAUCE CAKE IN A JAR
These make lovely gifts, and the size can be varied (I've made 1/2 pint and pint jars with equal success.) These will keep in the cupboard for up to one year (theoretically!) Depending on the size on your jars, you can either bake them in muffin tins, or use crumpled aluminum foil on a baking sheet to keep them from sliding. Correction: Thanks to the review, I'm redacting the "storing in cupboard" portion of the note. These should be stored in the freezer or consumed immediately.
Provided by Kosher Kook 2
Categories Dessert
Time 1h15m
Yield 14 pints, 12-14 serving(s)
Number Of Ingredients 12
Steps:
- Mix together dry ingredients & set aside.
- Cream together sugar & shortening, beat in eggs, water & applesauce. Add dry ingredients.
- Stir in nuts.
- Pour in well-greased pint jars, ones with wide mouths & no necks. (Use a pastry brush to reach all spaces.) Fill 1/2 full.
- Bake at 325F for 45 minutes.
- Wipe lips of jars clean, put canning lids & rings on, screw tight. Jars will seal as they cool.
- Decorate tops of jars. Stores in cupboard for up to one year (in theory.) Makes 12-14 pint jars. (Double recipe makes 3 dozen 1/2-pint jars. If using this size, adjust cooking time.).
Nutrition Facts : Calories 456.5, Fat 13.4, SaturatedFat 3.5, Cholesterol 62, Sodium 448.3, Carbohydrate 79.8, Fiber 1.6, Sugar 44.5, Protein 5.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #occasion #healthy #desserts #cakes #dietary #gifts #4-hours-or-less #from-scratch
You'll also love
M.J gaming
[email protected]I'm going to make this cake this weekend!
I love You
[email protected]This cake looks delicious!
herty babe
[email protected]I can't wait to try this cake!
Terrible Gamer
[email protected]This cake is a must-try!
Carter Gude
[email protected]This cake is a family favorite!
Igwe Kingsman
[email protected]I've made this cake several times and it's always a hit.
MD MAMUN CHOWDHURY
[email protected]This cake is so easy to make and it's always a crowd-pleaser.
AMINA MAHUNDE
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it.
Tracy Thomas
[email protected]This cake is delicious! I love the applesauce and the spices.
Joe Dandrea
[email protected]This cake is a keeper! It's so moist and flavorful. I love the applesauce and cinnamon. It's the perfect cake for a fall gathering.
Jessica Okai
[email protected]I've made this cake several times now and it's always a hit. It's so easy to make and it always turns out perfect. I love that I can make it ahead of time and it still tastes fresh.
Faithful One
[email protected]This cake is delicious! The applesauce makes it so moist and flavorful. I love the cinnamon and nutmeg spices. It's the perfect fall cake.
Jentein Mulder
[email protected]This cake was so easy to make and it turned out perfect! The instructions were clear and concise, and the ingredients were easy to find. I'll definitely be making this cake again.
thabethe precious
[email protected]I made this cake for a bake sale and it was a huge hit! Everyone loved it. It's so moist and flavorful, and the applesauce gives it a nice tang. I'll definitely be making this again for my next bake sale.
Peter Boley
[email protected]This applesauce cake in a jar is a delightful treat! It's moist, flavorful, and has the perfect amount of sweetness. I love that it's made with simple ingredients and that it's so easy to make. I'll definitely be making this again!