APPLESAUCE BREAD PUDDING
VERY SIMPLE. Used some leftover/dry sourdough bread and just started throwing things together. Eventually I created this. Its not TOO sweet and very filling. I used fat free milk and light butter but you can use anything.
Provided by Confetti
Categories Dessert
Time 45m
Yield 9-12 serving(s)
Number Of Ingredients 12
Steps:
- Cut bread into 1-2 inch cubes and spread a layer on the bottom of a large glass baking dish. (Using HALF the bread cubes).
- In a saucepan, warm the milk and butter together long enough to melt butter. (Make sure you do not let the milk boil!).
- Once butter is melted, remove from heat. Add brown sugar.
- In a separate bowl whisk together eggs and vanilla untill well mixed and a little foamy/frothy.
- Whisk egg mixture into milk mixture.
- Pour mixture over the first layer of bread cubes, making sure to soak them through.
- Spread applesauce over the soaked bread cubes evenly and sprinkle cinnamon, nutmeg, and raisins.
- Add the rest of the bread cubes and pour remaining mixture over them. Sprinkle more cinnamon and raisins.
- Sprinkle with brown sugar (optional) and/or drizzle with a little maple syrup.
- Bake on 350 degrees for about 20-35 minutes or until the center is set.
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Zayne Young
[email protected]I'm not a big fan of bread pudding, but this recipe changed my mind. It was so moist and flavorful.
Prince Tasin
[email protected]This recipe is a keeper! I'll be making it again and again.
Freelancer Ghulam Rasool
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Bancome23 Bancome23
[email protected]Meh.
Eris Wolf
[email protected]This was my first time making bread pudding and it turned out great! Thanks for the recipe.
sick manlee
[email protected]I'm definitely making this again. It's a great way to use up leftover bread.
Ifath Mohamed
[email protected]This recipe was a disaster! The bread pudding was dry and tasteless.
Salwa Hossam
[email protected]Not bad for a first attempt. I think I'll try it again with a different type of bread.
Dinesh Khanal
[email protected]Easy to make and delicious! I served it with a scoop of vanilla ice cream and it was heaven.
Denisa Molnar
[email protected]This bread pudding was a hit! I used Granny Smith apples and added a sprinkle of cinnamon on top. It was the perfect fall dessert.