APPLESAUCE-BERRY GELATIN MOLD
Want a head start on your holiday meal? Try this uncomplicated, yet pretty apple-berry mold from Gloria Coates of Madison, Connecticut. Fresh cranberries and mint leaves are a beautiful garnish.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 12 servings.
Number Of Ingredients 4
Steps:
- In a large bowl, dissolve gelatin in boiling water. Stir in cranberry sauce and applesauce. Pour into a 6-cup ring mold coated with cooking spray. Cover and refrigerate overnight. Unmold onto a serving platter.
Nutrition Facts : Calories 134 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 41mg sodium, Carbohydrate 34g carbohydrate (28g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
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Paul_Melvin _
[email protected]This recipe is a bit too time-consuming for me.
Jolanta Kavoliuniene
[email protected]The flavor of the applesauce and berries is a bit too sweet for my taste.
Jannatul Rakhi
[email protected]I'm not a big fan of gelatin molds, but this one is actually pretty good.
BUZZ ROYALE
[email protected]This is a classic recipe that is always a winner.
SB Gaming
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone raved about how delicious it was.
Chloe Hall
[email protected]This gelatin mold is a refreshing and healthy snack that is perfect for summer.
Jay White
[email protected]I love the versatility of this recipe. I can use different fruits, nuts, or even chocolate chips to create different flavor combinations.
Wakar Khan
[email protected]This gelatin mold is a great make-ahead dessert. You can make it a day or two in advance and it will still be delicious.
brittany shipman
[email protected]I added a dollop of whipped cream to the top of each serving and it made the dessert even more decadent.
Kavishka Anuhas
[email protected]I used a sugar-free gelatin mix and the mold was still plenty sweet. It is a great way to enjoy a sweet treat without the guilt.
Jeet Thapa Mgr.
[email protected]I followed the recipe exactly and the gelatin mold turned out perfectly. It was firm and held its shape well.
Md Shahanur Rahman
[email protected]This applesauce-berry gelatin mold is a beautiful and delicious dessert that is sure to impress your guests. It is also a great way to get your kids to eat their fruit.
Md Noor mustafa
[email protected]I love how easy this recipe is to make. I can have it ready in just a few minutes.
Leilani Isenhower
[email protected]This gelatin mold is a great way to use up leftover applesauce. It is also a healthy and refreshing snack or dessert.
Sumaiya akter Lamha
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the sweet and tangy flavor of the applesauce and berries.
Krystal Sanders
[email protected]This applesauce-berry gelatin mold is a delightful dessert that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. I used a variety of berries, including strawberries, blueberries, and raspberries, and