APPLESAUCE BANANA MUFFINS
This is a re-make of a recipe I've had forever...A great way to use up that one lingering banana in the fruit bowl, and the substitution of whole wheat flour for part of the regular flour as well as the splenda for part of the sugar makes these a bit healthier than lots of muffins out there. And they're delicious! Makes 2 dozen regular size muffins or 1 dozen regular and 1 dozen minis.
Provided by Knitting Granny
Categories Quick Breads
Time 28m
Yield 24 regular size muffins, 24 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 325 degrees.
- Mash banana in a large bowl.
- Add and mix in the applesauce, eggs, milk, brown sugar and sugar substitute.
- Measure and add all the remaining dry ingredients.
- Mix just until all dry ingredients are incorporated, scraping sides and bottom of bowl as needed.
- Fill prepared muffin cups about 2/3 full.
- Bake regular muffins about 22 minutes, mini muffins for about 18 minutes.
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Hayley Beckett
[email protected]I can't wait to try these muffins! They look so good.
Rebecca David
[email protected]These muffins are a delicious and healthy way to start your day.
Zani jannat
[email protected]I've tried a lot of applesauce banana muffin recipes, but this one is by far the best.
Hicham Url
[email protected]These muffins are perfect for freezing. I just pop them in a freezer bag and then reheat them in the microwave when I'm ready to eat them.
Cheryl Lestrange
[email protected]I love that these muffins are made with whole wheat flour. It makes them a little healthier than traditional muffins.
Hark Pali
[email protected]These muffins are so easy to make, I can even get my kids to help me.
Roshani Gautam
[email protected]I'm allergic to nuts, so I substituted the walnuts for chopped dried cranberries.
Holly Stockton
[email protected]I made these muffins for a bake sale and they sold out in minutes!
Fathimath Adam
[email protected]These muffins are a great way to get your kids to eat their fruit.
mohammed Dabbaal
[email protected]I'm not a big fan of applesauce, but I loved these muffins! The banana and cinnamon flavors really shine through.
Heather Alonso
[email protected]These muffins are so moist and fluffy, and the applesauce and banana give them a delicious flavor.
Sophia Gonza
[email protected]I've made these muffins several times now, and they're always a hit.
Quentin Barnes
[email protected]These muffins are a great way to use up leftover applesauce.
MUBASHIR AKHTAR
[email protected]I added a few chopped walnuts to these muffins for some extra crunch.
H mmm
[email protected]These muffins are perfect for a quick and easy breakfast or snack.
Nico Mendoza
[email protected]I love the combination of applesauce and banana in these muffins. It makes them so moist and flavorful.
Lauretta Okafor
[email protected]These muffins were so easy to make, and they turned out perfectly! I'm not a big baker, but I'm definitely going to be making these again.
Tolulope Olalekan
[email protected]I made these muffins for my family and they loved them! The applesauce and banana gave them a really moist texture, and the cinnamon and nutmeg added a warm, cozy flavor.
Annie mejia
[email protected]These muffins were a hit! They were moist and flavorful, with just the right amount of sweetness. I used a combination of green and red apples, and the different colors made them look really festive.