Tradition is a beautiful thing, unless it requires you to make something you don't enjoy making or eating. For me, that's charoset. Classically, it's an apple-walnut mixture (occasionally including a touch of cinnamon or dried fruit, or a combination) that ranges from chunky-relish to chunky-paste, and it's never been my favorite thing on the table. I've always wanted it tangier, crunchier and, well, I wanted a salad. This is that salad. It's meant to be more acidic than sweet, but adjust with vinegar and honey as needed to suit your preference. A note: Nearly everyone who ate this salad said it was their favorite part of the whole meal, which bruised my matzo ball ego, but I thought you should know.
Provided by Alison Roman
Categories salads and dressings, side dish
Time 15m
Yield 8 to 10 servings
Number Of Ingredients 6
Steps:
- Heat oven to 325 degrees. Spread walnuts in an even layer on a rimmed baking sheet. Toast walnuts until golden brown and fragrant, 8 to 10 minutes. (You can also do this in a toaster oven.) Let cool. Using your hands or a knife if you like, crush or finely chop walnuts. Set aside.
- Thinly slice apples (with a mandoline or a sharp knife) any way you please. (Rounds are excellent if you don't mind eating the edible core.) Scatter the slices onto a large serving platter or bowl. Drizzle 2 tablespoons apple cider vinegar over apples, and season with salt and pepper; give them a little toss and drizzle with 2 tablespoons honey. Taste an apple slice and adjust seasoning with more vinegar or honey, as needed. Sprinkle with walnuts, and finish with a drizzle of olive oil, flaky salt and pepper.
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Bonolo Nolo
[email protected]This is the best apple recipe I've ever tried. It's so simple to make, but it's packed with flavor.
Ramathan Ramah
[email protected]Wow, this recipe is amazing! The apples are so soft and sweet, and the honey and walnuts add a perfect touch of flavor.
Rozy razan
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
MARY MOKUA
[email protected]I'm so glad I found this recipe. It's a delicious and healthy way to enjoy apples.
PREM BHANDARI
[email protected]This recipe is a must-try for anyone who loves fall flavors. The apples, honey, and walnuts are the perfect combination.
f4iryal3x
[email protected]I would recommend this recipe to anyone who loves apples, honey, and walnuts. It's a delicious and easy-to-make snack or dessert.
nizar ali
[email protected]I've made this recipe several times now, and it's always a hit. It's a delicious and easy way to enjoy apples.
courrielx Timsane
[email protected]This recipe is a great way to get kids to eat their fruits and vegetables. My kids love the sweet apples and crunchy walnuts.
nikisha Shrestha official
[email protected]I love that this recipe is made with all-natural ingredients. I don't have to worry about any artificial flavors or preservatives.
Burner Reigns
[email protected]This recipe is so quick and easy to make. I can have it on the table in less than 30 minutes. It's a great option for busy weeknights.
Norah Maurice
[email protected]I'm always looking for healthy snacks, and this recipe is a great option. The apples and walnuts are both packed with nutrients, and the honey adds a little bit of sweetness. I feel good about eating this snack.
Gausen Romeo
[email protected]This is a great recipe for using up leftover apples. I always have a few apples that are about to go bad, so I make this recipe to use them up. It's a great way to avoid food waste.
Ex N
[email protected]I love this recipe because it's so versatile. You can use any type of apples you like, and you can also add other ingredients like cinnamon, nutmeg, or ginger. I've even made it with pears instead of apples.
FS Lover
[email protected]This recipe is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just as a snack. It's always a hit!
Rayan Bashar
[email protected]I'm not a huge fan of apples, but this recipe changed my mind! The sweetness of the apples paired perfectly with the honey and walnuts. I would definitely make this again.
maham shahid
[email protected]I made this recipe for Rosh Hashanah and it was a hit! The apples and honey were a beautiful combination, and the walnuts added a nice touch of texture. I would definitely recommend this recipe to anyone looking for a delicious and festive way to cel
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[email protected]This recipe was absolutely delicious! The apples were perfectly soft and sweet, and the honey and walnuts added a wonderful crunch and flavor. I will definitely be making this again.