APPLES, PRUNE, AND BRANDY CRISP
Categories Food Processor Fruit Dessert Bake Thanksgiving Dried Fruit Prune Apple Brandy Fall Winter Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 425°F.
- Bring brandy to a boil in a small saucepan and remove from heat. Stir in prunes and let stand while making topping.
- Pulse together flour, 6 tablespoons brown sugar, butter, salt, and cinnamon in a food processor until mixture resembles coarse meal. Add oats and pulse once or twice to just combine.
- Peel, quarter, and core apples and cut into 1/2-inch wedges. Transfer apples to a 1 1/2-quart shallow baking dish and toss with prune mixture and remaining 2 tablespoons brown sugar.
- Sprinkle topping evenly over apple filling and bake in middle of oven until topping is golden brown and filling is bubbling, about 30 minutes.
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Uday Chaudhary
[email protected]I've made this crisp several times and it's always a hit! It's so easy to make and it always turns out perfect. The apples and prunes are a great combination and the brandy adds a nice touch of flavor.
Aziz Yt
[email protected]This is the best apple crisp recipe I've ever tried! The apples and prunes are the perfect combination and the brandy adds a delicious depth of flavor. I highly recommend this recipe!
Abu Tyub
[email protected]I made this crisp for my family and they loved it! The topping was perfectly crispy and the filling was gooey and flavorful. I will definitely be making this again.
mmm Jjj
[email protected]This crisp is a great way to use up leftover apples and prunes. It's also a very budget-friendly dessert. I highly recommend it!
Carmen Fonseca
[email protected]I love this recipe! It's so easy to make and it always turns out perfect. The apples and prunes are a great combination and the brandy adds a nice touch of flavor.
Dajanay
[email protected]This crisp is absolutely delicious! The apples, prunes, and brandy all work together perfectly to create a dessert that is both sweet and tart. The topping is also perfectly crispy.
Madison D
[email protected]I've made this crisp several times and it's always a hit! It's so easy to make and it always turns out perfect. The apples and prunes are a great combination and the brandy adds a nice touch of flavor.
Taylor Edmonds
[email protected]This is the best apple crisp recipe I've ever tried! The apples and prunes are the perfect combination and the brandy adds a delicious depth of flavor. I highly recommend this recipe!
SHARIF FF Khan
[email protected]I made this crisp for my family and they loved it! The topping was perfectly crispy and the filling was gooey and flavorful. I will definitely be making this again.
Anonymous 53980
[email protected]This crisp is a great way to use up leftover apples and prunes. It's also a very budget-friendly dessert. I highly recommend it!
Alligator Innocent
[email protected]I love this recipe! It's so easy to make and it always turns out perfect. The apples and prunes are a great combination and the brandy adds a nice touch of flavor.
Provious Ndou
[email protected]This crisp is absolutely delicious! The apples, prunes, and brandy all work together perfectly to create a dessert that is both sweet and tart. The topping is also perfectly crispy.
Pertab Jena
[email protected]I've made this crisp several times and it's always a crowd-pleaser. The topping is perfectly crispy and the filling is bursting with flavor. I highly recommend this recipe!
azinur islam
[email protected]This is my new go-to apple crisp recipe. The brandy adds a wonderful depth of flavor and the prunes give it a nice chewy texture. I also love that it's not too sweet.
siwe masilela
[email protected]I made this crisp for a potluck and it was a hit! Everyone loved the unique flavor combination of apples, prunes, and brandy. The crisp was also very easy to make, which is always a bonus.
Lk Shaikh Sadi
[email protected]This apples, prune, and brandy crisp is a delicious and easy-to-make dessert. The crisp topping is perfectly golden and the filling is gooey and flavorful. I highly recommend this recipe!