APPLES, POTATOES, AND BACON
Steps:
- Put a pan of water on to boil. Scrub the potatoes and cut them into large pieces, drop them into the boiling water and cook for ten minutes, then drain. Roughly crush the juniper berries. Cut the apples into quarters and remove the cores.
- Warm the butter in a shallow pan with the olive oil, then add the crushed juniper berries, apples and drained potatoes. Keep the heat low to moderate and the pan partially covered with a lid. Baste from time to time. As the apples and potatoes edge towards tenderness, add the back bacon to the pan and let it cook in the appley butter. Season with salt, coarsely ground black pepper and half the chopped parsley.
- When the potatoes are golden and the apples soft, remove everything from the pan on to warm plates. Tip away any fat, but not any delicious crusty bits stuck to the pan, then spoon in the crème fraîche and mustard. Bring to the boil, stirring constantly, then spoon over the bacon and apples.
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Altaf Jamali
[email protected]This is a great recipe for a potluck or party. It's easy to make and it's always a crowd-pleaser.
Bobbyknt5
[email protected]I love that this dish is so easy to make. It's a great recipe for busy weeknights.
Omar Castillo
[email protected]This is a great recipe for a make-ahead meal. You can easily make it ahead of time and then reheat it when you're ready to serve.
Anittah Felix
[email protected]I love the combination of sweet and savory in this dish. The apples and potatoes are a perfect complement to the bacon.
Kevin Hill
[email protected]This is a great recipe for a special occasion meal. It's elegant and delicious, and it's sure to impress your guests.
Nuwan Tharusha
[email protected]I've made this dish several times now and I've never been disappointed. It's always a hit with my family and friends.
Mehrosh Kha
[email protected]This is a great recipe for a healthy meal. The apples and potatoes are both good sources of fiber, and the bacon adds some protein.
Hafiz Huzaifa Ch
[email protected]I love that this dish is so versatile. You can add different spices or herbs to change the flavor profile. I also like to add a bit of cheese to the top before baking.
Murad Qureshi
[email protected]This is a great recipe for a budget-friendly meal. The ingredients are all very affordable, and it's a very filling dish.
Arifa Akter
[email protected]I made this dish for my Thanksgiving dinner and it was a big hit. I used a combination of sweet and tart apples, and I added a bit of maple syrup to the glaze.
DANI DOGAR
[email protected]This is a great recipe for a fall meal. The apples and cinnamon give it a warm and cozy flavor.
Sylvester Morris
[email protected]I've made this dish with different types of apples, and I've found that Granny Smith apples work the best. They hold their shape well and they have a nice tart flavor.
Eliana Gomez
[email protected]This is a great recipe for using up leftover potatoes and bacon. I also like to add a few chopped carrots to the mix.
Daevon Adams
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. I especially liked the crispy bacon and the tender apples.
Shams Dawar
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my kids. I usually serve it with a side of green beans or roasted broccoli.
Clifton Gerber
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The flavors of the apples, potatoes, and bacon work so well together. I like to add a bit of brown sugar to the apples for a little extra sweetness.
Imran Nawab
[email protected]This dish was a hit with my family! The combination of apples, potatoes, and bacon is a classic for a reason. The apples added a nice sweetness, the potatoes were fluffy and tender, and the bacon added a smoky flavor. I will definitely be making this