APPLES AND GROUND BEEF PASTA
Wasn't sure what to call this. This recipe first came to me from my sister-in-law who said she got it from Weight Watchers. She didn't have exact measurements for most items though so I've worked it into how we like it. It's a lovely dish for cold nights with lovely spicy sweet flavors to compliment the savory meat.
Provided by Cookworm
Categories Meat
Time 35m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions.
- While pasta cooks, crumble beef into frying pan and brown with onions and garlic.
- When pasta is done, rinse with cold water to stop the cooking and set aside.
- Drain fat from the pan of ground beef.
- Place contents of cans of tomatoes into pan, along with apples and spices.
- Allow to simmer for about 20 minutes, or until everything becomes saucy and the apple pieces become tender.
- Serve sauce over pasta.
- And leftovers from this are heavenly.
Nutrition Facts : Calories 359.8, Fat 9.7, SaturatedFat 3.5, Cholesterol 38.6, Sodium 619.6, Carbohydrate 54.2, Fiber 4.6, Sugar 13.4, Protein 18.8
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Rich Bernardo
[email protected]This recipe is a great way to get your kids to eat their apples.
Joel Richards
[email protected]I'm going to make this recipe for my next dinner party.
shamil kenya
[email protected]This recipe is a must-try for any pasta lover.
inam joiya
[email protected]I can't wait to try this recipe! It looks so delicious.
Keith Dean
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
I am Khan
[email protected]I've made this dish several times and it's always a hit. It's a great recipe to have in your back pocket.
Ibraheem Khan
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make and it's a crowd-pleaser.
The Gunner
[email protected]I'm not a fan of pasta, but I made this dish for my family and they loved it. I might have to start eating pasta more often!
Iqbal Mashal
[email protected]This recipe is a great way to use up leftover apples. I had a few apples that were about to go bad and this was the perfect way to use them up.
Sahro adan Maxamed
[email protected]I added some chopped walnuts to the dish for some extra crunch. It was a great addition!
Aafik_cool 2007
[email protected]I used ground turkey instead of ground beef and it turned out great! This recipe is very versatile.
Fariyakhan
[email protected]The sauce was a little too thin for my liking. I added some cornstarch to thicken it up.
Willis Lewis
[email protected]This recipe was a little too bland for my taste. I added some extra salt and pepper and it was much better.
Mia HOSKING
[email protected]I'm not a big fan of apples, but I decided to try this recipe anyway. I was pleasantly surprised! The apples added a nice sweetness to the dish.
Kenya Aguayo
[email protected]I made this dish last night and it was so easy to follow. The instructions were clear and concise. I didn't have any trouble finding the ingredients.
Md Sagoe
[email protected]This dish was a hit with my family! The combination of apples, ground beef, and pasta was unique and delicious. I'll definitely be making this again.