APPLE~PEAR ALMOND GALETTE
Simple easy dessert. Always have ready crusts in my freezer, They save alot of time, and as Sandra Lee says they are just as delicious as homemade pie crust at about same price. I use for my sweet and savory dishes. So today I needed quick dessert for our cookout, pears and apples in frige so here we go!!
Provided by Lisa G. Sweet Pantry Gal
Categories Pies
Time 55m
Number Of Ingredients 11
Steps:
- 1. On lightly floured surface place one pie crust on top of other and roll out to 16in circle. Transfer to parchment lined baking sheet. Spread crust with 1/4 cup preserves, leaving two inch border.
- 2. In mixing bowl combine sliced fruit, cin sugar, 2tbls flour lemon juice, ginger, and almonds. Transfer to pie crust leaving border. Fold over fruit mixture.
- 3. Brush with egg, sprinkle with sugar and bake at 350 til golden brown, 40-50min. Serve with freah whipped topping or icecream.
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Mohsion
[email protected]The galette was a complete disaster. The crust was soggy and the filling was bland. I threw the whole thing away.
Harbiyar Baloch
[email protected]This galette was a bit too dry for my taste. I think I would have added more butter to the crust.
Narayan Mandal
[email protected]I'm not a huge fan of galettes, but this one was actually pretty good. The crust was flaky and the filling was flavorful.
Ahmed Emad
[email protected]Overall, I thought this galette was just okay. It wasn't bad, but it wasn't anything special either.
Tom Corso
[email protected]The filling was a bit too sweet for me. I would have used less sugar next time.
Brylon Warren
[email protected]The crust on this galette was a little too tough for my taste. I think I would have rolled it out thinner.
Miley Dean
[email protected]This recipe is a keeper! I'll definitely be making this galette again and again.
MD Badsha Mya
[email protected]I made this galette for a potluck, and it was a huge success. Everyone loved it!
Hmxa Rana
[email protected]This galette is the perfect dessert for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
EDDAOUDI PRODUCTIONS
[email protected]I love the combination of apples and pears in this galette. The almonds add a nice touch of crunch and flavor.
Evelyn Onojasun
[email protected]This was my first time making a galette, and it was surprisingly easy! The dough was a breeze to work with, and the filling came together quickly. The galette turned out beautifully and tasted even better.
Aoin Zinx
[email protected]I've made this galette several times now, and it always turns out perfectly. The instructions are easy to follow, and the result is a delicious, rustic dessert.
Bhemraj Bhemraj
[email protected]This apple-pear almond galette was a hit at our last family gathering. The crust was flaky and buttery, and the filling was bursting with flavor. I highly recommend this recipe!