Steps:
- 1. Blend together all ingredients for dressing in a small bowl with an electric mixer. Put dressing in refrigerator to chill while you prepare the salad. 2. Preheat oil in deep fryer or deep pan over medium heat. You want the temperature of the oil to be around 350 degrees F. 3. In a small, shallow bowl beat egg, add milk, and mix well. 4. In another bowl, combine flour with corn flake crumbs, salt and pepper. 5. Cut chicken breast into 4 or 5 long strips. Dip each strip of chicken first into egg mixture then into the flour mixture, coating each piece completely. 6. Fry each chicken finger for 5 minutes or until coating has darkened to brown. 7. Prepare salad by tossing the chopped romaine with the chopped red cabbage, Napa cabbage, and carrots. 8. Sprinkle green onion on top of the lettuce. 9. Toast almonds in a small skillet over medium heat for 3 to 4 minutes, or until light brown. 10. Sprinkle toasted almonds over the salad, then add the chow mein noodles.
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Robert Minamino
[email protected]This salad is a great way to get your kids to eat their vegetables. The sweet and tangy dressing is a winner, and the chicken and vegetables are always a hit. I also like that this salad is easy to make ahead of time, so I can always have a healthy l
Flower meme
[email protected]Easy, breezy, delicious!
mohammad asghar khan
[email protected]I made this salad for a picnic and it was a big hit. The dressing is creamy and flavorful, and the chicken is tender and juicy. The vegetables are also fresh and crisp. Overall, this is a great salad that is perfect for any occasion.
Anne Kibugi
[email protected]Tastes just like the one from Applebee's!
Samuel Bennett
[email protected]This salad is a great way to use up leftover chicken. I also added some chopped water chestnuts and bean sprouts for extra crunch. The dressing is light and flavorful, and the salad is really easy to make. I'll definitely be making this again.
paul trotter
[email protected]5 stars!
Ethan Meuten
[email protected]I was skeptical about the mandarin oranges in this recipe, but they really added a nice touch of sweetness. The dressing was also spot-on - not too heavy, but just enough to coat the chicken and vegetables. Overall, this was a great salad that I will
Kis collinz
[email protected]Easy to make and delicious.
Thongolam Phillip
[email protected]This Applebee's Oriental Chicken Salad was a hit at my last potluck! Everyone raved about the sweet and tangy dressing and the crisp, fresh vegetables. I'll definitely be making this again.
Sheikh Faruk
[email protected]Yum!