APPLEBEE'S MAPLE BUTTER BLONDIE COPY CAT
Steps:
- 1. Preheat the oven to 350 degrees F.
- 2. Add baking powder, baking soda and salt to the already sifted flour. Then sift dry ingredients again. Add chopped nuts and mix well. Set aside.
- 3. Add brown sugar to melted butter and mix well. Then add egg and vanilla extract. Mix well.
- 4. Add flour mixture, a little at a time, until mixed well.
- 5. Stir in white chocolate chips. Spread in a 9-inch square pan. Bake for 20 to 25 minutes or until a wooden pick inserted in center comes out clean or with slightly fudgy-looking crumbs.
- 6. Serve warm with ice cream and Maple Butter Sauce.
- 7. For Maple Butter Sauce: In a pan, add real maple syrup and butter, cook over low heat until butter is melted. Next, stir in brown sugar until completely dissolved. If you desire, add walnuts.
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branch.legal57@gmail.comThese blondies were a bit too dense for my taste, but the flavor was good.
Emmanuel Yeboah
emmanuel_y37@hotmail.comI'm not a huge fan of blondies, but these ones were really good. The maple butter sauce is what really made them.
Renee Barber
b_renee@yahoo.comThese blondies are perfect for a quick and easy dessert. They're also great for parties or potlucks.
saeed faraz
saeed.f@yahoo.comI love that this recipe uses maple butter instead of regular butter. It gives the blondies a unique and delicious flavor.
Sanele Philasande
sanele.p@yahoo.comI made these blondies in a 9x13 pan instead of an 8x8 pan and they turned out just as good.
Sourove Khan
khan.s@hotmail.comI added some chopped walnuts to the batter and they added a nice crunch.
Jamshaid Saab
jamshaid@aol.comI accidentally used salted butter instead of unsalted butter, but the blondies still turned out great!
Sohag Sd Sohag Sd
ssohag@yahoo.comThese blondies were easy to make, but they didn't turn out as flavorful as I had hoped.
Donny Romine
romine-d@hotmail.comI found these blondies to be a bit dry. Next time I will try adding some extra butter or oil to the batter.
ali arslan
aa39@hotmail.comThese blondies were a bit too sweet for my taste, but overall they were still good.
Yulandy Johnson
johnsony30@yahoo.comI've tried many blondie recipes, but this one is by far the best. The maple butter sauce is what really makes them special.
Michael Pabon
p.m87@yahoo.comThese blondies were easy to make and turned out perfect! I will definitely be making them again.
MD Nahiyan Haque Ayan
m_a@yahoo.comI made these blondies for a party and they were a huge hit! Everyone loved them.
Mitun Baishnab
mitun.baishnab@yahoo.comThese blondies were amazing! They were so moist and flavorful. The maple butter sauce was the perfect finishing touch.